• Manage maintenance and compliance for all locations, developing strategic initiatives and proactive programs to improve service delivery and address repair issues.• Expert knowledge of restaurant equipment, combined with a commitment to proactive preventative maintenance, led to an 80% reduction in emergency repairs.• Continuously inspect all properties, troubleshoot issues and communicate with vendors and in house technicians while ensuring management and location team are informed.• Coordinate maintenance, repairs, permit inspections and scheduling off-hour access.• Accountable for financial performance, overseeing the R&M of P&L successfully prioritizing cost reductions though prudent use of vendors and parts/supply purchases.

• Successfully manage comprehensive renovations of a 2.5-acre estate with home and mechanic shop, delivered on budget and schedule, boosting property value by 161%.• Executed all aspects of residential construction, including plumbing, electrical work, carpentry, painting, flooring, and appliance installation. • Successfully administrated all regulatory compliance, including permitting, building code issues, inspections and licenses.

• Establish and manage all vendor contracts and coordinate permitting and inspections.• Managed maintenance and compliance of facilities and equipment at all locations.• Successfully kept all kitchen and bar equipment 100% functional through hands on repair of refrigeration, ice machines, dishwashers and all cooking equipment. • Led the design and construction of 3 new restaurants and supervised 4 major remodels, functioning as the hands-on general contractor for all projects.