Donald Garrett Email and Phone Number
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Over Twenty Years With Marriott And Renaissance Brands, Experience With Hotel Operations Such As Boutique City Center Convention And Resort Property Types, Strong Mid-Western Heritage And Community Connection Have Given Me A Passionate Focus On Integration Of Ethical Responsible And Sustainable Education And Management Of Culinary/Beverage Trends, And Guest Satisfaction.I Strive To Give Guests An Experience, Keep Local Focus From Farm To Plate, And Business Focus On Cost Control While Offering Value.
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General ManagerSmash Park Entertainment Group Apr 2021 - PresentWest Des Moines, Iowa, Us -
Culinary Advisory BoardIndian Hills Community College 2008 - PresentOttumwa, Ia, Us -
Food And Beverage ManagerSmash Park Des Moines Feb 2021 - Apr 2021Food, Beverage, and Sport Floor Operations Manager
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Executive ChefWesleylife Mar 2020 - Oct 2020Johnston, Iowa, UsResponsible for Budgeting Mentoring Directing and Operating All Food Production Team Members and Items Created For A Multi Outlet Restaurant, Retail, and Catering Operation.We Feature Chef Crafted Quality Food and Beverage Hand Made By Culinary Artisans. We Are Implementing Multi Green Business Practices and The Use Of Local Farms Produce and Products Within a State Radius In My Tenure.Our Specialty Is To Create And Execute Unique Individual Chef Crafted Menus. Getting The Best Product Quality Value and Service Available In Our Market.Discover Experience In Food and Beverage At Edgewater -
Executive Chef/Director Of Food And BeverageSchulte Hospitality Group Jun 2017 - Mar 2020Louisville, Ky, UsResponsible for Budgeting Mentoring Directing and Operating All Food And Beverage Staff and Items Created For A 3+ Million Dollar Multi Outlet Restaurant and Catering Hotel Operation.Responsibilities Also Include All Social Media Marketing Of Restaurant Outlets To Create And Drive Local Market Impact Revenue To Our Hotel And Load Events For Larger Social Market And Specialty Events To Our Sales Team and Hotel Catering Operation. We Feature Chef Crafted Quality Food and Beverage Hand Made By Culinary and Mixology Artisans. We Are Implementing Multi Green Business Practices and The Use Of Local Farms Produce and Products Within a State Radius In My Tenure.Our Specialty Is To Create And Execute Unique Individual Chef Crafted Menu Proposals To Assist You In Getting The Best Product Quality Value and Service Available In Our Market.Discover Experience In Food and Beverage At The Renaissance Savery. -
Board MemberMorselcombat.Org Jun 2015 - Jun 2017Board Member Including Team Participation To Plan And Execute Morsel Combat Charity Event to Sponsor Meal Production For Meals From The Heartland Charity. http://www.morselcombat.org/
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Executive Chef & Food And Beverage Director Marriott West Des MoinesConcord Hospitality Enterprises Jun 2007 - Jun 2017Raleigh, Nc, UsResponsible for Budgeting Mentoring Directing and Operating All Food And Beverage Staff and Items Created For A 3 Million Dollar Multi Outlet Restaurant and Catering Hotel Operation.Responsibilities Also Include All Social Media Marketing Of Two Rivers Grille To Create And Drive Local Market Impact To Revenue To Our Hotel And Load Events For Larger Social Market And Specialty Events To Our Sales Team and Hotel Catering Operation. We Feature Chef Crafted Quality Food and Beverage Hand Made By Culinary and Mixology Artisans. We Have Implemented Multi Green Business Practices and The Use Of Local Farms Produce and Products Within a State Radius In My Tenure.Our Specialty Is To Create And Execute Unique Individual Chef Crafted Menu Proposals To Assist You In Getting The Best Product Quality Value and Service Available In Our Market.At The West Des Moines Marriott You May Come Into Our Hotel But You Should Never Get "Hotel" Food. -
Chef Various PositionsMarriott International Aug 1996 - Jun 2007Bethesda, Md, UsStarted With Marriott As The Fine Dining Cook For Iowa's Only 4 Diamond Restaurant At The Time Quenelles Featuring Classic French and French American Fusion Cuisine In August Of 1996 At The Des Moines Marriott Downtown Property.Since Then Have Worked Through Every Position, Station, And Title For Front and Back Of House Food and Beverage Operations.I Have Been And Continue To Be Responsible for Mentoring Directing and Operating All Food And Beverage Staff and Items Created For Multi Outlet Restaurant and Catering Hotel Operations In Multiple Positions. Have Implemented Multi Green Business Practices and The Use Of Local Farms Produce and Products Within a State Radius. Have Also Pre-Opened Opened and Operated Multiple Renaissance Hotels Marriott City Center and Resort Hotels Suburban As Well As Boutique Style Properties Such As Des Moines Marriott Downtown, Westfield's Marriott Resort and Conference Center, Minneapolis City Center Marriott, Renaissance Savery Hotel, Marriott West Des Moines, As Well As Pre-Opening Opening and Operation Of The Renaissance Lennox Suites St.Louis And Renaissance Stratler In St.Louis.
Donald Garrett Skills
Donald Garrett Education Details
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East High School Des Moines, Iowa
Frequently Asked Questions about Donald Garrett
What company does Donald Garrett work for?
Donald Garrett works for Smash Park Entertainment Group
What is Donald Garrett's role at the current company?
Donald Garrett's current role is General Manager at Smash Park Entertainment Group.
What is Donald Garrett's email address?
Donald Garrett's email address is dg****@****ife.org
What is Donald Garrett's direct phone number?
Donald Garrett's direct phone number is +151533*****
What schools did Donald Garrett attend?
Donald Garrett attended East High School Des Moines, Iowa.
What are some of Donald Garrett's interests?
Donald Garrett has interest in Children, Education, Environment, Poverty Alleviation, Science And Technology, Arts And Culture, Health.
What skills is Donald Garrett known for?
Donald Garrett has skills like Food And Beverage, Catering, Restaurants, Hospitality, Menu Development, Hospitality Management, Food, Customer Service, Hotels, Restaurant Management, Menu Engineering, Banquets.
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