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Dong Young Lee is listed as Present- Culinary Art student, Future- Everything at Mokban, a with 6 employees, based in Providence County, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Dong Young Lee.
Dong Young Lee previously worked as Culinary Worker at Mokban and Employer at Snowden. Dong Young Lee holds Bachelor'S Of Science Degree, Culinary Food Service Management, 3.73-Junior from Johnson & Wales University.
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I'm junior at Johnson and Wales University, started to find the career which is related with Culinary Art. As a student majoring in Culinary Art, I like to look at it from a new perspective and experience the food of my culture and other cultures. Learning and working become my motivate. From now on, I want to pour everything I have learned in school and in my job. I am looking forward to graduate University and get great Summer Job.
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Working as Internship and learning Korean Cuisine in many ways. Learning sautéing and side line in the kitchen and making new side menu. Trained how to work excellent time management skills and prep ingredients and learning how to cook in restaurant
Providence, Rhode Island Area
Snowden was school dining hall that I could experience many things. Such as, Line Cooking/Omelet/Pizza/ Deli stations. I could handle all the stations and it was good experience how to treat various people
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Dong Young Lee works for Mokban.
Dong Young Lee is listed as Present- Culinary Art student, Future- Everything at Mokban.
Dong Young Lee is based in Providence County, Rhode Island, United States while working with Mokban.
Dong Young Lee has worked for Mokban and Snowden.
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Dong Young Lee holds Bachelor'S Of Science Degree, Culinary Food Service Management, 3.73-Junior from Johnson & Wales University.
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