Deli/Hospitality/Barista (January 2010 – March 2012 )Job duties include:– Increased team productivity by organizing and delegating responsibilities to staff.– Delivered scheduled hospitality services for food and beverages on time. – Supporting management with staff supervision and running the operation in their absence. – Weekly stock check and order of supplies to ensure spending budget is met for the month.– Improve work efficiency by training member of staff when required.

Job duties include: – Handling food preparation to ensure next day service run on schedule.– Interacting with customers and delivering upon their request while front of house cooking.– Assisting the head chef and sous chefs by following instruction in cooking and preparation of menu items.– Providing solutions to customer inquiries about the menu.– Contributed new ideas for the menu to increase sales.