Donte Simms
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Donte Simms Email & Phone Number

Sous Chef at OTG Management
Location: Greater Houston, United States 10 work roles 1 school
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Current company
OTG Management
Role
Sous Chef
Location
Greater Houston, United States
Company size
2498 employees

Who is Donte Simms? Overview

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Quick answer

Donte Simms is listed as Sous Chef at OTG Management, a with 2498 employees, based in Greater Houston, United States. AeroLeads shows a matched LinkedIn profile for Donte Simms.

Donte Simms previously worked as Executive Sous Chef at Pinstripes and Senior Sous Chef at Pinstripes. Donte Simms holds High School Diploma from Liberty High School.

Company email context

Email format at OTG Management

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OTG Management

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Profile bio

About Donte Simms

Im offering 20+ years of culinary and hospitality experience as well as a lengthy background in retail management Knowledgeable aboutsanitation and food safety, customer relations and storage procedures Clear communicator and decisive manager with expertise in all areas ofthe kitchen.

Listed skills include Event Planning, Leadership, Team Building, Cooking, and 12 others.

Current workplace

Donte Simms's current company

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OTG Management
Otg Management
Sous Chef
Humble, TX, US
Website
anotgexperience.com
Employees
2498
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Company profile
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10 roles

Donte Simms work experience

A career timeline built from the work history available for this profile.

Executive Sous Chef

Pinstripes

Houston, Texas, United States

Senior Sous Chef

Pinstripes

United States

Apr 2022 - Jun 2023

Kitchen Supervisor

Cambria Hotel Houston
Aug 2019 - Feb 2020

Kitchen Supervisor

Tremont Hotel

United States

Feb 2010 - Jun 2014
Team & coworkers

Colleagues at OTG Management

Other employees you can reach at anotgexperience.com. View company contacts for 2498 employees →

NZ Nazrawit Zerihun Nazrawit Zerihun Colleague at Otg ManagementArlington, Virginia, United States View → AA Asiajonne Anderson Asiajonne Anderson Colleague at Otg ManagementGreater Kalamazoo Area, United States View → LA Lucas Anzola Lucas Anzola Colleague at Otg ManagementHumble, Texas, United States View → AJ Asia Jones Asia Jones Colleague at Otg ManagementNew York, United States View → CO Christine O. Christine O. Colleague at Otg ManagementHouston, Texas, United States View → LC Lisimaco Caldwell Lisimaco Caldwell Colleague at Otg ManagementHouston, Texas, United States View → SC Shaziah Canady Shaziah Canady Colleague at Otg ManagementNew York, United States View → MV Ma Victoria Camama Ma Victoria Camama Colleague at Otg ManagementHouston, Texas, United States View → AJ Aroldo Jimenez Aroldo Jimenez Colleague at Otg ManagementPhiladelphia, Pennsylvania, United States View → TR Tamika Rodriguez Tamika Rodriguez Colleague at Otg ManagementNew York, United States View →
1 education record

Donte Simms education

FAQ

Frequently asked questions about Donte Simms

Quick answers generated from the profile data available on this page.

What company does Donte Simms work for?

Donte Simms works for OTG Management.

What is Donte Simms's role at OTG Management?

Donte Simms is listed as Sous Chef at OTG Management.

Where is Donte Simms based?

Donte Simms is based in Greater Houston, United States while working with OTG Management.

What companies has Donte Simms worked for?

Donte Simms has worked for Otg Management, Pinstripes, Texas A&M University, Perry'S Steakhouse & Grille, and Wyndham Hotels & Resorts.

Who are Donte Simms's colleagues at OTG Management?

Donte Simms's colleagues at OTG Management include Nazrawit Zerihun, Asiajonne Anderson, Lucas Anzola, Asia Jones, and Christine O..

How can I contact Donte Simms?

You can use AeroLeads to view verified contact signals for Donte Simms at OTG Management, including work email, phone, and LinkedIn data when available.

What schools did Donte Simms attend?

Donte Simms holds High School Diploma from Liberty High School.

What skills is Donte Simms known for?

Donte Simms is listed with skills including Event Planning, Leadership, Team Building, Cooking, Menu Development, Food And Beverage, Food Safety, and Catering.

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