Manager of Citrus Application Projects.Citrus Beverage Formulation and Flavor Applications. Technical service and support for internal and external customers.Operation and calibrations of processing equipment as required.

Beverage Formulation, Flavor Applications and Sensory evaluation. Technical service and support for internal and external customers in Latin America. Assisted in Scale-Up Operations of New Products.Confectionary candy flavored application.Operated and calibrated processing equipment as required.

Citrus Beverage Formulation and Flavor Applications.Sensory evaluation and Flavor Creation. Technical service and support for internal and external customers.Technical presentations and Customer Workshops. Operation and calibration of processing equipment as required.Flavors: Creation, Matching, and Formulations

Applications: Citrus beverage formulation and flavor applications and processing. Operated and calibrated processing equipment as required.Sensory evaluation and technical service and support for internal and external customers.

New Product Development and Flavor Screening. Coordinated and maintained an internal flavor library. Coordinated analysis related to storage and packaging of products. Maintained an updated library to monitor performance of new products and competitor. Initiated, instituted and conducted stability studies. As a sensory evaluation specialist, established and conducted organoleptic evaluations, sensory panels and chemical analysis of products. Established and trained both in-house and outside panels for prescreening of prototypes before large scale consumer testing. Coordinated analysis related to storage and packaging of products. Maintained an updated library to monitor performance of new products and competitor samples.