My job is focused on organization, planning and revision of one of the sections in the magazine. Every year I do the page annual planning, do the contact with writers for the articles and every month I collect those articles to send to the editorial team.

My tasks involve managing the communication of the short film's Behind-The-Scenes (BTS) on social media platforms (Instagram and Facebook). When necessary, I handle the editing of images and videos using Adobe programs. For email communication, I use Canva to create some templates.

The work I performed varied between assisting the chef in the kitchen to prepare dishes and making some appetizers. Alternatively, I would be in the front of the house, where I welcomed customers, took their orders, and processed payments. On weekends, I would close the restaurant and handle the cash register.

During the summer season I worked as a Bartender in a restaurant. My job was to prepare drinks, take coffees and prepare ice creams. Also included, support attending clients, make a few orders and table service. Every day I used to clean the machines, fridges and refilled it. At the end of each week I had to make also the inventory. Once or twice a week I took care of the restaurant laundry which included washing, drying and ironing.

As a organizer of a MARKÍT event, my main job was to contact with the students were participating in the event and present there ideas, with the judges, contact schools and institutes to come to the event, find sponsors, contact different companies and small businesses to arrange gifts for the participants and also prepared all the social media information about the event. With included the Instagram, Facebook and website.