Certified Front Of House Trainer And Morning Prep
Current
Buffalo, New York, United States
- Maintained sanitation, health, and safety standards for front-of-house operations.
- Onboarding new hires
- Instructed new hires on recipe standardization and day-to-day operations.
- Followed recipes accurately and maintained food preparation processes such as cooking, marinating, seasoning, and chopping herbs; dicing, cutting, and slicing vegetables.
- Prepared food throughout the day as needed, anticipating, and reacting to Sales.