Certified Front Of House Trainer And Morning Prep
Current• Maintained sanitation, health, and safety standards for front-of-house operations.• Onboarding new hires• Instructed new hires on recipe standardization and day-to-day operations.• Followed recipes accurately and maintained food preparation processes such as cooking, marinating, seasoning, and chopping herbs; dicing, cutting, and slicing vegetables.• Prepared food throughout the day as needed, anticipating, and reacting to Sales.
May 2021 - Present
