Doris Wong Email & Phone Number

Port Coquitlam, British Columbia, Canada

Bolton, Ontario, Canada

• Led in the rebranding and sodium reduction projects with the aim of smooth transition
• Supported global R&D team and local cross-functional teams to implement and maintain new and existing products, packaging and processes
• Performed heat penetration test and data analysis for new products to determine process parameters and to ensure food safety
• Maintained the specifications of the existing and new finished goods
• Conducted annual equipment validation
• Completed validation on sanitation, implemented changes, and provided training to ensure the compliance with organic food (QAI) requirements

Toronto, Canada Area

• Optimized processes to ensure successful production runs and to significantly reduce inefficiencies and customer complaints
• Supported commissioning of new production line and equipment
• Managed and contributed to the waste and inefficiency reduction projects
• Supported commercialization of new product to result in smooth scale up
• Developed new products and prepared samples for customers and sales
• Maintained SAP data and documentations: updating process instructions, identifying inconsistency of documents between R&D and Operations, assisting in product setup

Vancouver, Canada Area

• Perform gap assessment of food safety programs (HACCP and SQF) to ensure the compliance with CFIA and SQFI requirements
• Implement SQF program by investigating food safety and food quality deviations, implementing corrective actions, and training manufacturing and management personnel
• Develop HACCP program through accurate application of the seven HACCP principles
• Prepare checklist for HACCP compliance audit

Toronto, Canada Area

• Conducted experiments and research on flavour compounds and Maillard reaction
• Replaced artificial colours with natural ingredients
• Matched sodium reduced powder mix to achieve 35% reduction in sodium
• Updated inventory using Visual Pro 5 Business Database

Toronto, Canada Area

• Assisted technologist in process implementation on different products lines, by recording and monitoring the set-up, process, and product data
• Researched on new flavors and ingredients for new products
• Researched on enzymes and methods for shelf life extension
• Written an report on "Enzymes in the Baking Industry"
• Supported in oven standardization project
• Assisted product developers in plant trial on new products

Toronto, Canada Area

• Assisted Product Developers to make prototypes and samples for customers and the sales department
• Performed analytical testing on products using sodium analyzers, total solids microwaves, refractometer, visco-, pH-, and density meter
• Conducted shelf life and sensory testings on existing products
• Tabulated nutritional data and created food label using Genesis (software)
• Written a report on "Sensory Training in Quality Control for Broths"

Toronto, Canada Area

• Assisted technologist with method development for food texture analysis and written a report on “Sensory, Acoustic, and Force-Deformation Measurements of Potato Fries Crispness”
• Assisted senior sensory scientist to conduct sensory evaluation
• Participated and helped in sample preparation for sensory team and analytical lab
• Helped with some other supporting duties in the lab, e.g. data entry, fat & moisture analysis, conducted experiments, updated the inventory

Hong Kong

• Made sales calls and handled inquiries from potential customers resulting increased numbers of business clients
• Maintained records of contacts, accounts, and orders
• Arranged appointments for designer to meet with prospective clients

Master'S Degree, Food Science

Activities and Societies: LFS Tri-mentoring program (Mentee & mentor)

B.Sc, Food Science (Co-Op)

Activities and Societies: Food Science Club Social Coordinator (2015-2016), Food Science Club College Royal Rep (2013-2014), Taiwanese.

High School, High School/Secondary Diploma Programs