Responsible for the execution of all drink choices on Starbucks menu, as well as any modifications to meet customer needs. Adhering to all safety, cleanliness, and decorum standards. Above average ability to multitask in a fast-paced, high-demand environment. Personally oversees the customer experience to meet and exceed customer needs, and builds lasting relationships with regulars. Educates customers on store offerings and coffee culture. Regularly delegates tasks and leads the team to achieve sales and drive through goals.

Work with customers of all ages and backgrounds to make special memories and assure they have a good experience. Working as part of a small management team to ensure a good environment and successfully run stores at all times. Responsible for floor leading and managing employees as well as customer traffic in an efficient and charismatic manner. Track weekly company goals and statistics and responsible for training new employees and coaching current employees. Working in a fast paced environment to ensure customers meet their ever needs in a timely manner and develop associates to the highest possible level. Ensure efficiency and accuracy of assisting in customers needs using registers, technology, phones, and interpersonal customer service.

Work closely with customers to meet their every need. Personal shopping as well as assisting with online shopping. Using registers, communicating via phone with customers, and focusing on interpersonal customer service. Trained in equine equipment, supplements, apparel and equipment fittings, and sales. Very good fast paced team environment with ability to problem solve.

Supervise and support daily riding programs and activities.Assist in assessing and supporting the needs of lessons, leases, and boarders.Train new workers and riders on safety and barn procedures.Daily horse care, turn in/out, blanketing, stall cleaning, feeding, watering.Assist students with preparing horses for lessons.Deliver basic equine health-care, bandaging, wrapping, and medications.Maintain a safe, clean, and organized environment.

Maintain clean bar and prep areas.Keep glasses, tools and alcohol stocked.Assist an average of 150 customers per night.Recommend cocktails and beers to new customers.Participate in shift meetings to prepare for nights.Maintain an organized and prepared environment to support a fast paced staff in a restaurant setting.

Develop daily activities to engage varied interest and ability levels.Instruct principles, techniques, and safety requirements to prevent injuryCultivate effective relationships with campers, families and counselors.Identify and address behavior issues to promote scamp safety and fun.Prepare, maintain, and operate all materials for planned activities.Maintain facilities, grounds, and equipment to promote barn.Plan, implement, and support town recreational programs.