Doug Goettsch

Doug Goettsch Email and Phone Number

Partner at:Big Grove Brewpub-Solon, Big Grove Brewery & Taproom-Iowa City, Pullman Bar & Diner, St Burch Tavern @ Big Grove Brewery
1225 S Gilbert St, Iowa City,Iowa 52240,United States
Doug Goettsch's Location
North Liberty, Iowa, United States, United States
Doug Goettsch's Contact Details

Doug Goettsch personal email

Doug Goettsch phone numbers

About Doug Goettsch

I have been involved in the hospitality industry in one form or another for over 30 years with experience in all areas of operations. Co-founder of Big Grove Brewery and partner at Pullman Bar & Diner and St Burch Tavern.

Doug Goettsch's Current Company Details
Big Grove Brewery

Big Grove Brewery

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Partner at:Big Grove Brewpub-Solon, Big Grove Brewery & Taproom-Iowa City, Pullman Bar & Diner, St Burch Tavern
1225 S Gilbert St, Iowa City,Iowa 52240,United States
Website:
biggrove.com
Employees:
156
Doug Goettsch Work Experience Details
  • Big Grove Brewery
    Managing Partner
    Big Grove Brewery May 2013 - Present
    Solon Ia
    Big Grove Brewery and restaurant will be serving lovingly crafted beers and features Midwestern comfort food with an upscale twist.
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  • The Culinary Institute Of America
    Director Of Corporate Relations
    The Culinary Institute Of America Oct 2011 - Apr 2013
    As the Director of Corporate Relations – Strategic Initiatives Group (SIG), the division of Industry Leadership and Advancement at The Culinary Institute of America. I am responsible for sponsor outreach and cultivation in support of the conferences and leadership summits that the CIA hosts on an annual basis. These programs focus on trends and topics crucial to the industry, from flavor development, and health and wellness, to volume menu innovation, and agriculture-foodservice collaboration.
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  • Hawkeye Foodservice Distribution
    National Account Executive
    Hawkeye Foodservice Distribution Aug 2009 - Sep 2011
    Accountable for the sales, profitability and marketing of Multi Unit Regional Chain Accounts. I specialize in cold calling prospective accounts on a continual basis to ensure new account development. In addition I manage contracts for existing accounts and develop strategies to improve gross margin dollars and increase gross profit.
  • Hawkeye Foodservice
    Manager - Culinary Services
    Hawkeye Foodservice Feb 2007 - Sep 2011
    Consultant to a diverse customer base that includes privately owned restaurants, multi unit accounts, health care, school, colleges, in plant feeders, prisons and hospitals. I conduct custom tailored cooking demonstrations at food shows, and on site seminars as well as educational speaking engagements. I also provide assistance in layout and design, menu development, and employee training seminars.
  • Hawkeye Foodservice
    Beverage & Chemical Sales Specialist
    Hawkeye Foodservice Jun 2004 - Jan 2007
    New position that was created in the department. I was responsible for increasing the sales of the company's beverage service program. The sales and leasing of dish chemicals and dish machines as well as the laundry chemical program. The department averaged a 20% increase in sales per year.
  • Hawkeye Foodservice
    District Sales Representative
    Hawkeye Foodservice Dec 1993 - Jun 2004
    responsible for the growth and development of a territory of over $3 million in sales.
  • Jackson'S
    General Manager
    Jackson'S Feb 1992 - Jul 1992

Doug Goettsch Skills

Culinary Skills Food Restaurants Menu Development Food Service Food And Beverage Catering Marketing Chef Cooking Restaurant Management Leadership Event Planning Management Hospitality Industry Hotels Recipes Food Safety Food Industry P&l Gourmet Public Speaking Cuisine Fine Dining Food Preparation People Skills Positive Team Player Wine Beer Hospitality Management Sales Operations Consulting Teaching Recipe Testing Food Quality Ceritfied Chef De Cuisine Streamlining Operations Staff Development

Doug Goettsch Education Details

  • American Culinary Federation Certified Chef De Cuisine
    American Culinary Federation Certified Chef De Cuisine
  • Culinary Institiute Of America At Greystone
    Culinary Institiute Of America At Greystone
    Culinary Arts
  • Marycrest College
    Marycrest College
    Food Service Management

Frequently Asked Questions about Doug Goettsch

What company does Doug Goettsch work for?

Doug Goettsch works for Big Grove Brewery

What is Doug Goettsch's role at the current company?

Doug Goettsch's current role is Partner at:Big Grove Brewpub-Solon, Big Grove Brewery & Taproom-Iowa City, Pullman Bar & Diner, St Burch Tavern.

What is Doug Goettsch's email address?

Doug Goettsch's email address is do****@****ail.com

What is Doug Goettsch's direct phone number?

Doug Goettsch's direct phone number is +131935*****

What schools did Doug Goettsch attend?

Doug Goettsch attended American Culinary Federation Certified Chef De Cuisine, Culinary Institiute Of America At Greystone, Marycrest College.

What are some of Doug Goettsch's interests?

Doug Goettsch has interest in Golf, Biking, Hiking And Camping.

What skills is Doug Goettsch known for?

Doug Goettsch has skills like Culinary Skills, Food, Restaurants, Menu Development, Food Service, Food And Beverage, Catering, Marketing, Chef, Cooking, Restaurant Management, Leadership.

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