Meat Department
Current
Wallmart
Jul 2016 - Present
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Doug Lapointe Email & Phone Number
Sales
at
Wallmart
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Wallmart
Role
Sales
Location
Sorrento, British Columbia, Canada
Who is Doug Lapointe? Overview
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Quick answer
Doug Lapointe is listed as Sales at Wallmart, based in Sorrento, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Doug Lapointe.
Doug Lapointe previously worked as Meat Department at Wallmart and Deli Man at No Campay. Doug Lapointe holds Professional Cooking, Diploma In Applied Arts from Southern Alberta Institute Of Technology.
Profile bio
About Doug Lapointe
Doug Lapointe is a Sales at Wallmart. He possess expertise in culinary skills, catering, restaurants, banquets, hospitality management and 24 more skills.
Listed skills include Culinary Skills, Catering, Restaurants, Banquets, and 25 others.
Current workplace
Doug Lapointe's current company
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Wallmart
3 roles
Doug Lapointe work experience
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1 education record
Doug Lapointe education
FAQ
Frequently asked questions about Doug Lapointe
Quick answers generated from the profile data available on this page.
What company does Doug Lapointe work for?
Doug Lapointe works for Wallmart.
What is Doug Lapointe's role at Wallmart?
Doug Lapointe is listed as Sales at Wallmart.
Where is Doug Lapointe based?
Doug Lapointe is based in Sorrento, British Columbia, Canada while working with Wallmart.
What companies has Doug Lapointe worked for?
Doug Lapointe has worked for Wallmart, No Campay, and Compass Group - Ess.
How can I contact Doug Lapointe?
You can use AeroLeads to view verified contact signals for Doug Lapointe at Wallmart, including work email, phone, and LinkedIn data when available.
What schools did Doug Lapointe attend?
Doug Lapointe holds Professional Cooking, Diploma In Applied Arts from Southern Alberta Institute Of Technology.
What skills is Doug Lapointe known for?
Doug Lapointe is listed with skills including Culinary Skills, Catering, Restaurants, Banquets, Hospitality Management, Food, Budgets, and Customer Service.
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