Doug Lovejoy Email and Phone Number
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Achieves food quality operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.Develops food safety plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.Establishes food quality documentation system by writing and updating quality assurance procedures. Prepares food quality reports by collecting, analyzing and summarizing information and trends.Maintains and improves product quality by investigating customer complaints; collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
Touchstone Pistachio Company
View- Website:
- touchstonepistachio.com
- Employees:
- 10
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Food Safety And Quality Assurance DirectorTouchstone Pistachio Company Dec 2018 - PresentTerra Bella, California, United States -
Quality Control/Laboratory ManagerSetton Farms Feb 2014 - Dec 2018Terra Bella, Ca 93270Directs the development, implementation and enforcement of Quality Control systems and programs to enable the company to consistently satisfy its current/future product quality requirements. Directs the establishment of and improvement in quality control activities within the laboratory, sampling areas to ensure finished product quality. Assists the company technical service effort to meet client and cross-functional department and inter-plant requests or requirements -
Quality Control ManagerCacciatore Fine Wines And Olive Oil Dec 2007 - Feb 2014 Develop and analyze statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product. Formulate and maintain quality control objectives complementary to company policies and goals. Direct the establishment of improvement in quality control activities within the laboratory, sampling areas to ensure finished product quality. Coordinate objectives with production procedures in cooperation with other management staff to maximize product reliability and minimize costs. Create and implement inspection criteria and procedures. Maintain/issue/record work orders for cellar staff
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Field EngineerBayer Diagnostic Apr 2005 - Aug 2007 Inspection of assembled equipment, to ensure proper installation. Inspection of all operating parts to ensure proper operation within expected tolerances. Tune and troubleshoot equipment for proper operation. Interact with internal and external project managers during field projects. Clearly and professionally interact with customer, regarding status of commissioning, on a daily basis.
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Laboratory TechnicianUs Army Feb 1995 - Feb 2005 Organized work by matching computer orders with specimen labeling; sorting specimens; checking labeling; logging specimens; arranging reports for delivery; keeping work surfaces clean and orderly. Maintained quality results by running standards and controls, verifying equipment function through routine equipment maintenance and advanced trouble shooting; calibrating equipment utilizing approved testing procedures; monitoring quality control measures and protocols. Served as technical resource by participating in staff training; answering questions of other professionals; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. Identified and communicated abnormal patient conditions by alerting supervisory personnel, the pathologist, the patient physician, or nurse; reporting mandated information to the public health department or other designated officials.
Doug Lovejoy Skills
Doug Lovejoy Education Details
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Chemistry And Health Science -
A.S. Degree
Frequently Asked Questions about Doug Lovejoy
What company does Doug Lovejoy work for?
Doug Lovejoy works for Touchstone Pistachio Company
What is Doug Lovejoy's role at the current company?
Doug Lovejoy's current role is Food Safety and Quality Assurance Director at Touchstone Pistachio Company.
What is Doug Lovejoy's email address?
Doug Lovejoy's email address is dl****@****rms.com
What schools did Doug Lovejoy attend?
Doug Lovejoy attended The George Washington University, College Of The Sequoias.
What are some of Doug Lovejoy's interests?
Doug Lovejoy has interest in Children, Education, Environment, Science And Technology, Health.
What skills is Doug Lovejoy known for?
Doug Lovejoy has skills like Quality Assurance, Management, Leadership, Quality Control, Training, Team Building, Strategic Planning, Manufacturing, Food Safety, Testing, Microsoft Office, Analysis.
Who are Doug Lovejoy's colleagues?
Doug Lovejoy's colleagues are Joseph Hernandez, Guadalupe Arevalo, Cindy Villarreal, Idalia Marcelino, Andrew Gonzalez, Nereida Andrade, Todd Slaton.
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Doug Lovejoy
Princeton Junction, Nj1princetonhcs.org -
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