Doug Manfrin

Doug Manfrin Email and Phone Number

KCBS Certificate Judge at Kansas City Barbeque Society @ Kansas City Barbeque Society
kansas city, missouri, united states
Doug Manfrin's Location
Fort Pierce, Florida, United States, United States
Doug Manfrin's Contact Details

Doug Manfrin work email

Doug Manfrin personal email

About Doug Manfrin

Sushi Rock with locations in Columbus and Cleveland is the ultimate destination for fresh sushi and prime steaks served in a trendy upscale atmosphere! Voted Northeast Ohio's Favorite Sushi Bar, we exceed expectations when it comes to the very best in fine dining. Offering innovative and contemporary cuisine, Sushi Rock not only delivers award winning sushi, but USDA prime steaks as well.We feature a sophisticated wine list, signature cocktails, and an alluring and exciting nightlife. We invite you to come out and taste our incredible food selections, sample some exceptional sushi at our sushi bar, or just meet up with friends to sample our drink specials. Sushi Rock is the definitive place to dine, entertain, and to simply enjoy yourself.

Doug Manfrin's Current Company Details
Kansas City Barbeque Society

Kansas City Barbeque Society

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KCBS Certificate Judge at Kansas City Barbeque Society
kansas city, missouri, united states
Website:
kcbs.us
Employees:
32
Doug Manfrin Work Experience Details
  • Kansas City Barbeque Society
    Kcbs Certificate Judge
    Kansas City Barbeque Society May 2019 - Present
    Traveling Judge for Kansas City Barbecue Society
  • The Inn & Spa At Cedar Falls
    Executive Chef
    The Inn & Spa At Cedar Falls Feb 2014 - Present
    * Supervised 10+ employees.* Maintain a safe, sanitary, & fun work place.* Develop seasonl menu* Menu items made from scratch. * Control waste and maintain a level cost of food.* Schedule staff, assign line assignments, interview and hire staff.* Prepare and cook food items as needed for the daily menu. * Inventory of food, alcohol and ordering.* Over see the front of the house.
  • Sushi Rock - Columbus
    Executive Chef
    Sushi Rock - Columbus May 2012 - Dec 2013
    570 N. High St., Columbus, Oh 43215
    * Supervised 10+ employees.* Maintain a safe, sanitary, & fun work place.* Develop weekly specials at a very low price point.* Responsible for payroll & all Required P&L paperwork.* Menu items made from scratch. * Control waste and maintain a level cost of food.* Schedule staff, assign line assignments, interview and hire staff.* Prepare and cook food items as needed for the daily menu. * Inventory of food and ordering.
  • Spagio European & Pacific Rim Cuisine
    Sous Chef
    Spagio European & Pacific Rim Cuisine Jan 2012 - Jun 2012
    1295 Grandview Ave, Columbus, Oh 43212
    * Supervised 7 + employees.* Worked all stations and floated as needed. * Develop weekly special.* Ordered and controlled inventory.* Managed food cost and waste control.* Schedule staff, assign line assignments, interview and hire staff. * Prepare and cook food items as needed for the daily menu. * Inventory of food and ordering.
  • The Sandstone Restaurant
    Executive Chef
    The Sandstone Restaurant Jan 2011 - Jan 2012
    Logan,Oh, 43138
    * Developed new recipes and costing.* Develop daily special. * Coordinated kitchen production and managed ticket times.* Lead by example to insure food quality.* Schedule staff and assign line assignments. * Prepare and cook food items as needed for the daily menu. * Menu design, advertising and ordering food supplies.
  • The Greenbrier
    Second Cook
    The Greenbrier Jan 2009 - Jan 2011
    300 W Main Street, White Sulphur Springs,Wv 24986
    * Handle and assign line assignments as scheduled.* Ordered and controlled inventory.* Control waste.* Worked all stations as needed. * Prepare and cook food items as needed for the daily menu.
  • Economy Linen & Towel Service
    Information System Manager
    Economy Linen & Towel Service Jan 1999 - Jan 2009
    508 Howard St, Zanesville, Oh
    Handle all PC/Network computers and accounts. Billing of invoices, monthly statements to customers. Payroll, staffing, interviewing and drug testing.
  • United States Marine Corps
    Sgt - E5 - Sargent
    United States Marine Corps May 1993 - Jun 2001
    Yuma, Arizona Area
    I was a part of VMA-311 attack squadron.
  • Wendy’S Corporation
    Co-Manager
    Wendy’S Corporation Jan 1997 - Jan 1999
    Airport Rd, Zanesville, Oh
    Managed personnel staff. Managed payroll, staffing, interviewing and training of staff. Operated the store to maximize profitability with customer satisfaction.

Doug Manfrin Skills

Menu Development Fine Dining Restaurants Food Restaurant Management Food Service Recipes Cooking Culinary Skills Staff Supervision Catering Cuisine Inventory Management Labor Control Food And Beverage Food Safety Menu Costing Purchasing Recieving Inventory Control Microsoft Office Microsoft Excel Powerpoint Training Food Cost Management Wine Banquets Hospitality Microsoft Word Food Service Sanitation Networking Network Administration Information Technology Chef

Doug Manfrin Education Details

Frequently Asked Questions about Doug Manfrin

What company does Doug Manfrin work for?

Doug Manfrin works for Kansas City Barbeque Society

What is Doug Manfrin's role at the current company?

Doug Manfrin's current role is KCBS Certificate Judge at Kansas City Barbeque Society.

What is Doug Manfrin's email address?

Doug Manfrin's email address is do****@****lls.com

What schools did Doug Manfrin attend?

Doug Manfrin attended Hocking College, U.s. Marine Corps.

What skills is Doug Manfrin known for?

Doug Manfrin has skills like Menu Development, Fine Dining, Restaurants, Food, Restaurant Management, Food Service, Recipes, Cooking, Culinary Skills, Staff Supervision, Catering, Cuisine.

Who are Doug Manfrin's colleagues?

Doug Manfrin's colleagues are Wesley Murphy, Kraig Guffey, Cbj, Clifford Brockman, Alec Cheak, Rod Gray, David Mcallister, Sir J. Malcolm Dunn.

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