Our business is created and driven by a passion to live a life of service to others. Those values, cultivated, curated and refined over the years have been guiding principles of our company. We believe that giving you what we have learned along the way, along with a relentless commitment to curiosity and innovation, that collectively we can at minimum, help you grow. Therefore, we learn and grow with you, we share our collective values of living a life of helping others, we can create a plan for the future. we check the boxes of understanding challenging markets, competitive landscaping and have a vast portfolio of expertise in human behaviors, team development and situational leadership.Industry expertise in hotel development, food and beverage concept development, menu engineering, hotel operations in all aspects of hotels. From lifestyle boutiques to luxury and full-service resort and convention hotels.In our design thinking approach, we model, curate and create accountably based models that have proven results . We believe in living a life of service to others. We never stop our learning and giving approach, we believe that effectiveness is more important then efficiency. We believe that people matter most, but discipline and accountability matter.

To help shape the next generation campus in Palm Springs, A place like no other. Develop a boutique hotel, culinary center and event spaces, defined by sustainability and innovation. A Center of and for work experiences and learning, with our purpose focused on the multi-generational student. Preparing people to work in our industries that offer people a wide horizon of potential

Responsible for all aspects of the operation of 15 World Class hotels of The Ritz Carlton Hotel Company. The hotels ranged in scale and scope and were located in the best destinations in the US. Was responsible for all strategic initiatives, business imperatives, owner relations, product innovation, capital deployment and leadership development.Accountable for all aspects of the business results and brand positioning. Expertise in Food and Beverage concept development, sales and marketing results, capital deployment and new venture development and assest redevelopmnent.

Responsible for the operations and strategies of 21 full service hotels in Southern California. All areas of the performance of each hotel, from large convention hotels, resorts and urban hotels.