Food Service Director
Current
Aug 2023 - Present
AeroLeads people directory · profile
Doug Williams Email & Phone Number
Food Service Director
at
Thomas Cuisine
1 work email found
@thomascuisine.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Food Service Director
Location
Clearfield, Utah, United States
Company size
Who is Doug Williams? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Doug Williams is listed as Food Service Director at Thomas Cuisine, a company with 300 employees, based in Clearfield, Utah, United States. AeroLeads shows a work email signal at thomascuisine.com and a matched LinkedIn profile for Doug Williams.
Doug Williams previously worked as Executive Chef at Thomas Cuisine and Executive Chef at Salishan Spa And Golf Resort. Doug Williams holds Associate'S Degree, Culinary Arts/Chef Training from Oregon Coast Culinary Institute.
Company email context
Email format at Thomas Cuisine
This section adds company-level context without repeating Doug Williams's masked contact details.
{first_initial}{last}@thomascuisine.com
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AeroLeads found 1 current-domain work email signal for Doug Williams. Compare company email patterns before reaching out.
Profile bio
About Doug Williams
I am devoted to food and food science, Love Asian and Spanish cuisine. My objectives are to create and maintain an environment that is high in productivity as well as morale. To continually "raise the bar" while working shoulder with my peers.
Listed skills include Cooking, Menu Development, Menu Costing, and Food.
Current workplace
Doug Williams's current company
Company context helps verify the profile and gives searchers a useful next step.
Thomas Cuisine
5 roles
Doug Williams work experience
A career timeline built from the work history available for this profile.
Executive Chef
Jan 2015 - Aug 2023
Executive Chef
Salishan Spa And Golf Resort
Aug 2011 - Jan 2015
Food Service Director
Supervise staff of 6 people, daily and weekly menus, inventory, ordering, set up and execution of daily menus and caterings. Writing monthly budgets, tracking labor and food costs and making sure my client is always happy with my service.
Jan 2008 - Sep 2010
Executive Chef
Tablerock Brew Pub
Mass production of high quality food for the restaurant, weddings, catered events and banquets; attendance of events for set up, service and supervision of catering staff. In charge of inventory, food costs, updating menu twice a year and hiring and training of staff. Check requisition of all products on a daily basis and set pars for the kitchen crew daily.
Jan 2005 - May 2008
Team & coworkers
Colleagues at Thomas Cuisine
Other employees you can reach at thomascuisine.com. View company contacts for 300 employees →
RK
Regina Kneen
Colleague at Thomas CuisineSalt Lake City, Utah, United States, United States
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DM
Dorota Madro-Krzemien
Colleague at Thomas CuisineArlington Heights, Illinois, United States, United States
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JC
Jon Chavarria
Colleague at Thomas CuisineBoise, Idaho, United States, United States
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BK
Brian Kennedy
Colleague at Thomas CuisineSalt Lake City Metropolitan Area, United States
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DZ
Derek Zoglmann
Colleague at Thomas CuisineSalt Lake City Metropolitan Area, United States
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JB
Justin Blair
Colleague at Thomas CuisineAuburn, Washington, United States, United States
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RV
Robin Vang
Colleague at Thomas CuisineFresno, California, United States, United States
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TP
Tristan Perry
Colleague at Thomas CuisineBurley, Idaho, United States, United States
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AK
Alex Kiesig
Colleague at Thomas CuisineGilbert, Arizona, United States, United States
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BR
Bensen Rasmussen
Colleague at Thomas CuisineSalt Lake City Metropolitan Area, United States
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Regina Kneen
Colleague at Thomas CuisineSalt Lake City, Utah, United States, United States
View →
DM
Dorota Madro-Krzemien
Colleague at Thomas CuisineArlington Heights, Illinois, United States, United States
View →
JC
Jon Chavarria
Colleague at Thomas CuisineBoise, Idaho, United States, United States
View →
BK
Brian Kennedy
Colleague at Thomas CuisineSalt Lake City Metropolitan Area, United States
View →
DZ
Derek Zoglmann
Colleague at Thomas CuisineSalt Lake City Metropolitan Area, United States
View →
JB
Justin Blair
Colleague at Thomas CuisineAuburn, Washington, United States, United States
View →
RV
Robin Vang
Colleague at Thomas CuisineFresno, California, United States, United States
View →
TP
Tristan Perry
Colleague at Thomas CuisineBurley, Idaho, United States, United States
View →
AK
Alex Kiesig
Colleague at Thomas CuisineGilbert, Arizona, United States, United States
View →
BR
Bensen Rasmussen
Colleague at Thomas CuisineSalt Lake City Metropolitan Area, United States
View →
1 education record
Doug Williams education
-
Oregon Coast Culinary Institute
FAQ
Frequently asked questions about Doug Williams
Quick answers generated from the profile data available on this page.
What company does Doug Williams work for?
Doug Williams works for Thomas Cuisine.
What is Doug Williams's role at Thomas Cuisine?
Doug Williams is listed as Food Service Director at Thomas Cuisine.
What is Doug Williams's email address?
AeroLeads has found 1 work email signal at @thomascuisine.com for Doug Williams at Thomas Cuisine.
Where is Doug Williams based?
Doug Williams is based in Clearfield, Utah, United States while working with Thomas Cuisine.
What companies has Doug Williams worked for?
Doug Williams has worked for Thomas Cuisine, Salishan Spa And Golf Resort, Thomas Cuisine Management, and Tablerock Brew Pub.
Who are Doug Williams's colleagues at Thomas Cuisine?
Doug Williams's colleagues at Thomas Cuisine include Regina Kneen, Dorota Madro-Krzemien, Jon Chavarria, Brian Kennedy, and Derek Zoglmann.
How can I contact Doug Williams?
You can use AeroLeads to view verified contact signals for Doug Williams at Thomas Cuisine, including work email, phone, and LinkedIn data when available.
What schools did Doug Williams attend?
Doug Williams holds Associate'S Degree, Culinary Arts/Chef Training from Oregon Coast Culinary Institute.
What skills is Doug Williams known for?
Doug Williams is listed with skills including Cooking, Menu Development, Menu Costing, and Food.
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