Doug Bates
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Doug Bates Email & Phone Number

CEO and Founder at Restaurant DNA Consulting
Location: Dallas-Fort Worth Metroplex, United States, United States 6 work roles 2 schools
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Current company
Restaurant DNA Consulting
Role
CEO and Founder
Location
Dallas-Fort Worth Metroplex, United States, United States

Who is Doug Bates? Overview

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Quick answer

Doug Bates is listed as CEO and Founder at Restaurant DNA Consulting, based in Dallas-Fort Worth Metroplex, United States, United States. AeroLeads shows a matched LinkedIn profile for Doug Bates.

Doug Bates previously worked as CEO & Founder at Restaurant Dna Consulting and President & Chief Consultant at Restaurant Dna Consulting. Doug Bates holds Bs Hrad, Hotel, Motel, And Restaurant Management from Oklahoma State University.

Profile bio

About Doug Bates

I provide supply chain counsel, strategy and solutions to owners and operators of chain restaurant companies, food and beverage manufacturers, media, and curious foodies.

Listed skills include Purchasing, Inventory Management, P&L, Food, and 45 others.

Current workplace

Doug Bates's current company

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Restaurant DNA Consulting
Restaurant Dna Consulting
CEO and Founder
Texas, United States
6 roles

Doug Bates work experience

A career timeline built from the work history available for this profile.

Ceo And Founder

Restaurant Dna Consulting

Texas, United States

Ceo & Founder

Current
Restaurant Dna Consulting

Dallas/Fort Worth Area

Jan 1998 - Present

President & Chief Consultant

Restaurant Dna Consulting

Dallas/Fort Worth Area

Supply Chain Management resulting in purchasing economies, cost management, continuity of supply, brand protection and food safety.

Jan 1997 - Jan 1998

Senior Director

Greater Denver Area

Led purchasing and logistics & distribution organization comprised of 7 employees with a total spend of $250M. Aligned and interconnected these departments to maximize corporate capital efficiency and goal attainment.

Apr 2008 - Jan 2011

Managing Partner, Joint Venture

Rudy'S Country Store And Bbq

Norman, Oklahoma

Originated and negotiated joint venture agreement with parent company with responsibility for all aspects of operation, including real estate and site development, human resources, training, marketing, purchasing, budgeting, p&l, and quality assurance.

Jan 2006 - Feb 2008

Senior Vice President

Dallas/Fort Worth Area

Direct responsibility for Food and Beverage Purchasing, Research and Development, and Quality Assurance for all restaurant concepts: Chili’s, Macaroni Grill, On the Border, Cozymel’s, Maggiano’s, Johnny Carino’s, and Corner Bakery.

Jul 1979 - Jan 1998
2 education records

Doug Bates education

Bs, H R A D

Oklahoma State University
FAQ

Frequently asked questions about Doug Bates

Quick answers generated from the profile data available on this page.

What company does Doug Bates work for?

Doug Bates works for Restaurant DNA Consulting.

What is Doug Bates's role at Restaurant DNA Consulting?

Doug Bates is listed as CEO and Founder at Restaurant DNA Consulting.

Where is Doug Bates based?

Doug Bates is based in Dallas-Fort Worth Metroplex, United States, United States while working with Restaurant DNA Consulting.

What companies has Doug Bates worked for?

Doug Bates has worked for Restaurant Dna Consulting, Red Robin International, Inc., Rudy'S Country Store And Bbq, and Brinker International.

How can I contact Doug Bates?

You can use AeroLeads to view verified contact signals for Doug Bates at Restaurant DNA Consulting, including work email, phone, and LinkedIn data when available.

What schools did Doug Bates attend?

Doug Bates holds Bs Hrad, Hotel, Motel, And Restaurant Management from Oklahoma State University.

What skills is Doug Bates known for?

Doug Bates is listed with skills including Purchasing, Inventory Management, P&L, Food, Management, Restaurants, Leadership, and Supply Chain Management.

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