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@sodexo.com
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1 phone found area 603
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LinkedIn matched
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Douglas Dixon is listed as Management and Operations Leader | Improve Operational Service & Delivery, Processes, Business Planning, and Client Experience at Sodexo, a company with 89731 employees, based in Catonsville, Maryland, United States. AeroLeads shows a work email signal at sodexo.com, phone signal with area code 603, and a matched LinkedIn profile for Douglas Dixon.
Douglas Dixon previously worked as General Manager IV at Sodexo and Business Development Manager at Sodexo Corporate Services. Douglas Dixon holds Associate Of Arts - Aa, Restaurant, Culinary, And Catering Management/Manager from The Culinary Institute Of America.
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AeroLeads found 1 current-domain work email signal for Douglas Dixon. Compare company email patterns before reaching out.
Collaborative and strategic problem solver and expert in identifying root cause of issues and translating plans and processes into clear, actionable steps with proven operational efficiencies. Enthusiastic business leader with comprehensive experience in improving client management, relationship building, processes, and talent management, turning around troubled operations. Establish and promote open and transparent communication with staff, business partners, and stakeholders, removing obstacles to ensure service efficiency and optimal performance. Consistently analyze competition to determine vulnerabilities in pricing or innovation and develop action plans, retaining key client business in the marketplace. Strong professional. graduated from The Culinary Institute of America. Available to discuss new opportunities, please contact me directly at douglas.dixon@hotmail.com
Listed skills include Leadership, Management, Analytical Skills, Project Management, and 8 others.
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A career timeline built from the work history available for this profile.
**Oversight of Dining Operations for Multi-Unit Continuing Care Retirement Community (CCRC)**- Managed four dining venues alongside a comprehensive catering operation, including a Pub, Skilled Nursing, Assisted Living, and Memory Care Dining Room.- Oversaw a $5.8 million budget, ensuring financial sustainability and operational efficiency.- Fostered trust.
Laurel, Maryland, United States
Managed P&L for $3.5 Million volume | Supervised Food service for twenty buildings | Led and an hourly staff of 40 employees | Developed $1.1 Million in catering and conference volume | Turned around failing account by restoring customer confidence in product and service through staff investment, accountability and training
Directed and led dining program and staff. Project Management - Contributed to design of new dining services department -developed and implimented transition and move plan as facility moved operations to a new 20 M dollar facility
Westminster, Maryland, United States
Other employees you can reach at sodexo.com. View company contacts for 89731 employees →
Paulo Renato
Colleague at Sodexo
Ponta Grossa, Paraná, Brazil, Brazil
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JB
Joshua Bigler
Colleague at Sodexo
Durham, North Carolina, United States, United States
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JA
Julia A Taylor
Colleague at Sodexo
Austin, Texas, United States, United States
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AM
Andrew Mathias Acma
Colleague at Sodexo
Stevenage, England, United Kingdom, United Kingdom
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JM
Jose Molina
Colleague at Sodexo
Canada, Canada
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BL
Bernardo Lincopi
Colleague at Sodexo
Chile, Chile
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JW
John W Washington Jr
Colleague at Sodexo
Ambler, Pennsylvania, United States, United States
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JO
James Olinger
Colleague at Sodexo
Huntsville, Alabama, United States, United States
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VE
Veronica Escobar
Colleague at Sodexo
Argentina, Argentina
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AB
Alice Bacelar
Colleague at Sodexo
Lauro De Freitas, Bahia, Brazil, Brazil
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Quick answers generated from the profile data available on this page.
Douglas Dixon works for Sodexo.
Douglas Dixon is listed as Management and Operations Leader | Improve Operational Service & Delivery, Processes, Business Planning, and Client Experience at Sodexo.
AeroLeads has found 1 work email signal at @sodexo.com for Douglas Dixon at Sodexo.
AeroLeads has found 1 phone signal(s) with area code 603 for Douglas Dixon at Sodexo.
Douglas Dixon is based in Catonsville, Maryland, United States while working with Sodexo.
Douglas Dixon has worked for Sodexo, Sodexo Corporate Services, Compass Group, and Wakefield Valley Golf Club.
Douglas Dixon's colleagues at Sodexo include Paulo Renato, Joshua Bigler, Julia A Taylor, Andrew Mathias Acma, and Jose Molina.
You can use AeroLeads to view verified contact signals for Douglas Dixon at Sodexo, including work email, phone, and LinkedIn data when available.
Douglas Dixon holds Associate Of Arts - Aa, Restaurant, Culinary, And Catering Management/Manager from The Culinary Institute Of America.
Douglas Dixon is listed with skills including Leadership, Management, Analytical Skills, Project Management, Marketing, Problem Solving, Communication, and Hospitality.
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