Douglas Schaper

Douglas Schaper Email and Phone Number

General Manager @ All Masters Plumbing
Keller, TX, US
Douglas Schaper's Location
Keller, Texas, United States, United States
Douglas Schaper's Contact Details

Douglas Schaper work email

Douglas Schaper personal email

n/a
About Douglas Schaper

The path I have taken has been an ever changing and winding one, but a rewarding one. In my 13 years in the customer service industry, I have dedicated my efforts in honing my skills and working my way up the ladder to develop as a leader and master at my craft. I have an excellent track record in proving myself with every opportunity presented to me. Starting as a server at California Pizza Kitchen, I excelled and moved closer and closer to my goal of having my own management position within the company. I went from server to bartender to trainer to supervisor, then ultimately, manager.With my extensive experience from managing a kitchen to running private party banquets to executing front of the house operations, combined with my strong managerial and people skills, I have come to the point on my path where I am ready to expand my skills and knowledge. I have participated on a number of diverse teams within an array of varied concepts to have the ability to exceed expectations within your organization.I am truly dedicated to the concept of bringing exceptional hospitality and seamless service to every guest I encounter. I pride myself in the way I treat others in my life, inside and outside of work. My management style does not only take into account of exceeding the numbers set forth by the company, but also creating a great work environment and boosting morale with every person I work with.The attached resume will support my background and experience in our ever changing industry. I look forward to meeting you in person and discussing how we can together succeed in the future.

Douglas Schaper's Current Company Details
All Masters Plumbing

All Masters Plumbing

View
General Manager
Keller, TX, US
Employees:
10
Douglas Schaper Work Experience Details
  • All Masters Plumbing
    General Manager
    All Masters Plumbing
    Keller, Tx, Us
  • All Masters Plumbing
    Office Operations Manager/ Dispatch
    All Masters Plumbing Nov 2022 - Present
    Dallas-Fort Worth Metroplex
  • All Masters Plumbing
    Business Development Manager
    All Masters Plumbing May 2022 - Present
    Dallas, Texas, United States
  • Trail Drive Management Corp.
    Food And Beverage Manager
    Trail Drive Management Corp. Mar 2021 - Jun 2022
    Fort Worth, Texas, United States
  • Aramark
    Director Of Retail Operations
    Aramark Dec 2019 - Mar 2021
    Anaheim Convention Center
  • Honda Center
    Premium F&B Manager
    Honda Center Jun 2019 - Dec 2019
    Anaheim, California
    Carry out the staffing of all concession team members along with concept/ menu development & event planning for all operation areas under food and beverage oversight, which include 24 permanent concession stands, 22 bars, 17 portable concessions carts, assisted in the 2 restaurants operations, and the in-seat service to club seats.I successfully opened the, first of its kind, 264 Wine Cellar within the Honda Center.I am responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are always maintained. I have created all specialty drinks made available throughout the arena since I have been at the Honda Center.
  • Honda Center
    Concessions Manager
    Honda Center Nov 2017 - Jun 2019
    Anaheim, California
  • Hangar 24 Craft Brewery
    General Manager
    Hangar 24 Craft Brewery Jun 2016 - Aug 2017
    Redlands, California
    Intricate part in creating an environment which welcomed both guests and employees as part of the "family".  Kept clear and open communication with all parts of the company including marketing, finance, HR, distribution, and the owner himself.  Responsible for inventory control and P&L, creating new merchandise inline with company branding, and organizing special events/concerts.  Assisted in opening second location in Lake Havasu City, Arizona.
  • California Pizza Kitchen
    Kitchen Manager/Assistant General Manager
    California Pizza Kitchen Jan 2013 - Jun 2016
    Palm Desert, California
    Managed entire BOH operations including food quality, inventory, ordering product, upholding company standards, and staff scheduling. Assisted in running the FOH floor and staff. 3 Time R.O.C.K Employee of the Month
  • Morton'S The Steakhouse
    Captain/Supervisor And Lead Bartender
    Morton'S The Steakhouse Nov 2011 - Jan 2013
    Santa Ana, Ca
    Responsible for employee engagement including pre & post shift meetings, coaching, and rewarding excellence. Executed line checks, ran the entire floor including private parties, resolved guest issues, and led beverage & bar inventory. Secured the restaurant upon closing.
  • Z'Tejas Southwestern Grill
    Bar Manager/ Banquet Coordinator
    Z'Tejas Southwestern Grill Jan 2007 - Jan 2011
    Costa Mesa/ Arizona

Douglas Schaper Skills

Inventory Control Customer Service Event Planning Customer Oriented Project Management Recruitment And Talent Development Vendor Sourcing And Negotiations Customer Relations Quality Control Personnel Management Multi Site Operations Experience Talented Multi Tasker Strong Leader Passionate

Frequently Asked Questions about Douglas Schaper

What company does Douglas Schaper work for?

Douglas Schaper works for All Masters Plumbing

What is Douglas Schaper's role at the current company?

Douglas Schaper's current role is General Manager.

What is Douglas Schaper's email address?

Douglas Schaper's email address is sc****@****ark.com

What skills is Douglas Schaper known for?

Douglas Schaper has skills like Inventory Control, Customer Service, Event Planning, Customer Oriented, Project Management, Recruitment And Talent Development, Vendor Sourcing And Negotiations, Customer Relations, Quality Control, Personnel Management, Multi Site Operations Experience, Talented Multi Tasker.

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