Chief Operating Executive
CurrentOversee all aspects of the hotel and food & beverage operations.
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@heartofamerica.org
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Douglas Simmonds is listed as Chief Operating Executive at Heart of America, a with 106 employees, based in East Peoria, Illinois, United States. AeroLeads shows a work email signal at heartofamerica.org and a matched LinkedIn profile for Douglas Simmonds.
Douglas Simmonds previously worked as General Manager at Centerplate and General Manager at Centerplate.
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AeroLeads found 1 current-domain work email signal for Douglas Simmonds. Compare company email patterns before reaching out.
Douglas Simmonds is a Chief Operating Executive at Heart of America. He possess expertise in catering, restaurants, food and beverage, banquets, food and 21 more skills. Colleagues describe him as "Doug Simmonds knows his business. He can spout figures like a machine gun. Doug knows his industry. He understands his company's market and their position in it. Doug is creative and can take a room of nothing but cement walls and floors and quickly give it the ambiance of a high-end restaurant. Doug is loyal and true. You know where he stands with you and he has a way of being direct, with great tact. I recommend Doug Simmonds as a business partner, vendor or client."
Listed skills include Catering, Restaurants, Food And Beverage, Banquets, and 22 others.
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Holiday Inn East Peoria, Illinois
Oversee all aspects of the hotel and food & beverage operations.
1.2 Million sq. ft. of exhibit and convention space to include two arenas and the home of the University of Louisville Cardinals Basketball Teams.
20,000 sq ft. of catering and convention space and award winning hotel which received the top hotel in North America in 2004 and 2005 Five Diamond, four star rating as well as three restaurants with banquet facilities that include casual dining, beach front dining, and a full scale deli with F&B and retail
20,000 sq. ft. of catering and convention space and two restaurants 9 Amigos and the Café at the Park. Featured in numerous magazines as well as the media for one of the top restaurants for stadiums, as well as six concession stands and two in seat kitchens with the concepts of Mexican, pizza, deli, and fast food
2 million sq. ft. of catering and convention space and 80,000 seat stadium with 2 main kitchens, garde manger, and 4 finishing kitchens, as well as 15,000 seat amphitheater with 8 concession stands as well as organizing and executing catering food functions serving as many as 15,000 people per event
2,700 room hotel and eight restaurants plus 24 hour room service, banquets, main kitchen, garde manger, pastry and bake shop as well as 15,000 sq. Feet of catering and convention space
Other employees you can reach at heartofamerica.org. View company contacts for 106 employees →
Krystal Blanchard
Colleague at Heart Of AmericaDavenport, Iowa, United States
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Kate Sorestad
Colleague at Heart Of AmericaNashville Metropolitan Area, United States
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Chrissy Braaten
Colleague at Heart Of AmericaElk River, Minnesota, United States
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Tyson Schlicher
Colleague at Heart Of AmericaClive, Iowa, United States
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Tyson Schlicher
Colleague at Heart Of AmericaClive, Iowa, United States
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Camelle V.
Colleague at Heart Of AmericaDes Moines, Iowa, United States
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Kyrie Hills
Colleague at Heart Of AmericaBrooklyn, New York, United States
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Rafael Ruiz
Colleague at Heart Of AmericaOgden, Utah, United States
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Rose Botaish
Colleague at Heart Of AmericaWashington, District Of Columbia, United States
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Alex Farrell, Pmp, Mspm
Colleague at Heart Of AmericaGreater Minneapolis-St. Paul Area, United States
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Douglas Simmonds works for Heart of America.
Douglas Simmonds is listed as Chief Operating Executive at Heart of America.
AeroLeads has found 1 work email signal at @heartofamerica.org for Douglas Simmonds at Heart of America.
Douglas Simmonds is based in East Peoria, Illinois, United States while working with Heart of America.
Douglas Simmonds has worked for Heart Of America, Centerplate, Starwood Hotels & Resorts Worldwide, Inc., Westin St. John Us Virgin Islands, and Aramark.
Douglas Simmonds's colleagues at Heart of America include Krystal Blanchard, Kate Sorestad, Chrissy Braaten, Tyson Schlicher, and Tyson Schlicher.
You can use AeroLeads to view verified contact signals for Douglas Simmonds at Heart of America, including work email, phone, and LinkedIn data when available.
Douglas Simmonds is listed with skills including Catering, Restaurants, Food And Beverage, Banquets, Food, Menu Development, Hospitality, and Hotels.
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