Chef De Partie
Nov 2018 - Apr 2020
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Douglas Smith Email & Phone Number
Commis Chef
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✓ Verified August 2026
3 data sources
Profile completeness 71%
Role
Commis Chef
Location
Essendon, Victoria, Australia
Who is Douglas Smith? Overview
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Quick answer
Douglas Smith is listed as Commis Chef based in Essendon, Victoria, Australia. AeroLeads shows a matched LinkedIn profile for Douglas Smith.
Douglas Smith previously worked as Chef De Partie at Alh Group and Pizza Chef at La Porchetta. Douglas Smith holds Certificate Iv, Patisserie from William Angliss Institute.
Profile bio
About Douglas Smith
I have just recently left Facny Hanks in July 2023 i was with the company for 2 years.Fancy hanks is a American style smoke house, does smokes, beef brisket, pork butts, pork ribs and whole chickensI worked at The Stamford 18 months 2018-2020, which is owned by ALH (Australian Leisure and Hospitality) Group. I work great in teams, can work independently, have strong leadership skills, learn quickly, and work well under pressure.Commis Tasks:• Training on Pans, Grills, Fryers, Pizza Ovens, Combi Ovens, Deck Oven, Pasta Boilers, Mixers (planetary and spiral), • Supervising and training commis chefs, and apprentices• Communication between other chefs and head chef• Set-up station for service• Making sure stock is put away correctly (first in first out), and in correct places
8 roles
Douglas Smith work experience
A career timeline built from the work history available for this profile.
Pizza Chef
Pizza chef:• Supervising pizza cooks• Communication between pizza and kitchen area • Customer service
Oct 2017 - Nov 2018
Product Manager
Responsible for running a team and bread making.Achievements:• Resolved dough problems.• Responsible for rosters, production sheets, stock-take, stock-ordering. Training apprentice bakers.• Operated machine molding, prover/retarder, bun rounder, dough dividers, stick molders, bakers buddy, 2-speed spiral mixer, 6-Deck Rotel II oven, 8-Deck Rotel II oven.• Calculated Baker's Percentages, and Yield Factors.• Calculated formulas for instant doughs, bulk fermentation doughs, sponge doughs.
Jul 2016 - Jan 2017
Production Manager
Responsible for running a team and bread making.Achievements:• Resolved dough problems.• Responsible for rosters, production sheets, stock-take, stock-ordering. Training apprentice bakers.• Operated machine molding, prover/retarder, bun rounder, dough dividers, stick molders, bakers buddy, 2-speed spiral mixer, 6-Deck Rotel II oven, 8-Deck Rotel II oven.• Calculated Baker's Percentages, and Yield Factors.• Calculated formulas for instant doughs, bulk fermentation doughs, sponge doughs.
Jul 2015 - Jun 2016
Qualified Baker
Responsible for bread making. Achievements:• Operated machine molding, prover/retarder, bun rounder, dough dividers, stick molders, • Stock-take, stock-ordering. Training apprentice bakers.bakers buddy, 2-speed spiral mixer, 6-Deck Rotel II oven, 8-Deck Rotel II oven.• Calculated Baker's Percentages, and Yield Factors.• Calculated formulas for instant doughs, bulk fermentation doughs, sponge doughs.
Jan 2014 - Jun 2015
Apprentice 2Nd Year And 3Rd Year
Learn the fundamentals of bread making.Achievements:• Operated machine molding, prover/retarder, bun rounder, dough dividers, stick molders, bakers buddy, 2-speed spiral mixer, 6-Deck Rotel II oven, 8-Deck Rotel II oven.• Calculated Baker's Percentages, and Yield Factors.
Nov 2012 - Dec 2013
Apprentice Baker 1St Year
• Operated machine molding, prover/retarder, bun rounder, dough dividers, stick molders, bakers buddy, 2-speed spiral mixer, 6-Deck Rotel II oven, 8-Deck Rotel II oven.• Calculated Baker's Percentages, and Yield Factors.
Jun 2009 - Aug 2013
Part-Time Pre-Cook
Worked there twice a week in the mornings, doing the basic stuff, peeling carrots, slicing ham on slicer.
Apr 2007 - Aug 2007
5 education records
Douglas Smith education
Certificate Iv, Patisserie
Ccertificate Iii, Commercial Cookery
Certificate, Retail Baking, Iii
Cerificate, Hospitality - Operations, Ii
Cerification, Cookery, Ii
FAQ
Frequently asked questions about Douglas Smith
Quick answers generated from the profile data available on this page.
What is Douglas Smith's role at their current company?
Douglas Smith is listed as Commis Chef.
Where is Douglas Smith based?
Douglas Smith is based in Essendon, Victoria, Australia.
What companies has Douglas Smith worked for?
Douglas Smith has worked for Alh Group, La Porchetta, Bakers Delight, and The Stamford.
How can I contact Douglas Smith?
You can use AeroLeads to view verified contact signals for Douglas Smith, including work email, phone, and LinkedIn data when available.
What schools did Douglas Smith attend?
Douglas Smith holds Certificate Iv, Patisserie from William Angliss Institute.
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