Led the bar staff during peak business hours• Handled online Marketing through social networking• Maximized profits through accurate portion control• Auditioned, Hired & maintained establishment’s entertainment schedule• Prepared weekly schedule for bartenders/cocktail servers• Formatted menus, created drink recipes, and maintained competitive product pricing

Knowledge of wines and presentation• Ensure quality assurance and customer satisfaction• Promote Teamwork through positive reinforcement• Maintain composure and optimize productivity during peak business hours• Provide exceptional service and attend to the customer’s needs

Head bartender & server during parties and guest events• First class fine dining server & restaurant bartender• Sustained a positive relationship with club members and guests• Prepared weekly schedule for restaurant and catering staff• Ensured that operational standards were met in regards to sanitation codes• Planned events and carried out the proper party setup

Maintained quality assurance in all F&B facilities within Science Museum of Minnesota• Cooked and prepared food and beverages• Managed staff of cafeteria, sandwich shop, and coffee stand• Won Breakthrough Employee Award at the Annual Lancer Banquet November 2006