Passionate Professional Research and Development Chef with strong casual dining and QSR restaurant background and experience. Functional expertise in culinary innovation and culinary operations fueled by a love for quality food. Data and fact driven, strong process knowledge and results oriented culinary innovator with a talent for problem solving and driving team results.Specialties: -- Food & Beverage Innovation-- USDA Food Manufacturing-- Restaurant Operations-- Retail Food R&D-- Food Packaging Design-- Kitchen Small Wares Design-- Kitchen Equipment Design-- Kitchen Layout Optimization-- Process Improvement-- P&L Responsibility-- ServSafe Certified-- Culinary Training & Development-- F&B Systems/IT Analysis-- Methods-Time Measurement Labor Analysis-- Multi-Sector Knowledge - Fine Dining, Hotels, Contract Catering, Quick Service, Casual Dining
Listed skills include Culinary Skills, Menu Development, Food, Food Service, and 46 others.