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Doug Cooperman Email & Phone Number
Yoga Instructor 200 RYT
at
Self Employed
1 work email found
@redcross.org
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Yoga Instructor 200 RYT
Location
Okinawa, Japan
Company size
Who is Doug Cooperman? Overview
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Quick answer
Doug Cooperman is listed as Yoga Instructor 200 RYT at Self Employed, a with 681323 employees, based in Okinawa, Japan. AeroLeads shows a work email signal at redcross.org and a matched LinkedIn profile for Doug Cooperman.
Doug Cooperman previously worked as Manager of Culinary Instruction at Kitchens For Good and Regional Program Specialist at American Red Cross. Doug Cooperman holds Asoociates, Culinary Arts And Related Services from Johnson And Wales University.
Company email context
Email format at Self Employed
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{first}.{last}@redcross.org
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AeroLeads found 1 current-domain work email signal for Doug Cooperman. Compare company email patterns before reaching out.
Profile bio
About Doug Cooperman
With over 20 years as a successful chef, director and educator I work to understand and exceed the goals of my employer and myself. I am a forward thinker who surrounds himself with those that value human connection and the power of diversity. I must create and inspire while validating the hard work of others to serve our customers, both internal and external.Exercises leadership - communicates ideas to justify position, persuades and convinces others, responsibly challenges existing procedures and policiesNegotiates - works toward agreements involving exchange of resources, resolves divergent interestsDecision making - specifies goals and constraints, generates alternatives, considers risks, and evaluates and chooses best alternativesMy Mission:To create a peaceful, vibrant and verdant world by validating and nurturing myself and others.
Listed skills include Cuisine, Menu Development, Customer Service, Teaching, and 21 others.
Current workplace
Doug Cooperman's current company
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13 roles
Doug Cooperman work experience
A career timeline built from the work history available for this profile.
Manager Of Culinary Instruction
Regional Program Specialist
Yoga Instructor 200 Ryt
Volunteer Partner-First Aid/Cpr/Aed Instructor
Sep 2023 - Feb 2024
Training Services Program Lead
Jul 2021 - Nov 2023
Faculty Culinary Arts
Sep 2019 - Jun 2021
Chef Owner
Cafe 67
Oct 2017 - Jul 2019
Food Service Management & Culinary Instructor
Planning and delivery of food service management and culinary instruction for post secondary learners.Kids Cafe Coordinator. Working with the SE Hampton Roads Food Bank to provide meals to after-school programs.
Apr 2015 - May 2017
Culinary Director
Open Kitchen
Direct oversight of culinary operations for corporate team building events, wine and beer dinners, private and public culinary classes, and staff development.Culinary Instructor
Dec 2013 - Mar 2015
Director Of Operations
Directed operations of retail dining facilities with oversight of a 5 member management team and 185 employees. Had full P&L responsibility for cost controls and weekly/monthly reporting. Maintained HACCP sanitation protocols in compliance with Morrison and client guidelines. Developed corporate strategies for increased customer participation and sales initiatives while developing staff and training programs. • Maintained budgeted food cost of 28%• Developed marketing strategies and implemented corporate wellness platform
Nov 2012 - Jul 2013
Culinary Instructor
Art Institute Of Washington
Plan and teach a curriculum that includes culinary arts and hospitality and restaurant management. Develop lessons and evaluation strategy in a curriculum that includes Culinary Foundations, Latin Cuisine, American Cuisine, Food Styling, Hospitality Business Management, Customer Service Mastery, Student Restaurant Management, Safety, Sanitation, and Nutrition.
Sep 2009 - Oct 2012
Executive Chef
Supervised a team of 30 in all operations of a hall serving approximately 1400 students daily. Led a redesign of menus based on local student preferences, updating the national Sodexo corporate menu, revamping 5 stations in all. Maintained strong relationships with a union staff and representatives.
Aug 2007 - Jun 2008
3 education records
Doug Cooperman education
Asoociates, Culinary Arts And Related Services
Master Of Business Administration (M.B.A.), Business Administration And Management, General
Bachelor Of Fine Arts (Bfa), Sculpture
FAQ
Frequently asked questions about Doug Cooperman
Quick answers generated from the profile data available on this page.
What company does Doug Cooperman work for?
Doug Cooperman works for Self Employed.
What is Doug Cooperman's role at Self Employed?
Doug Cooperman is listed as Yoga Instructor 200 RYT at Self Employed.
What is Doug Cooperman's email address?
AeroLeads has found 1 work email signal at @redcross.org for Doug Cooperman at Self Employed.
Where is Doug Cooperman based?
Doug Cooperman is based in Okinawa, Japan while working with Self Employed.
What companies has Doug Cooperman worked for?
Doug Cooperman has worked for Self Employed, Kitchens For Good, American Red Cross, The Art Institutes, and Cafe 67.
How can I contact Doug Cooperman?
You can use AeroLeads to view verified contact signals for Doug Cooperman at Self Employed, including work email, phone, and LinkedIn data when available.
What schools did Doug Cooperman attend?
Doug Cooperman holds Asoociates, Culinary Arts And Related Services from Johnson And Wales University.
What skills is Doug Cooperman known for?
Doug Cooperman is listed with skills including Cuisine, Menu Development, Customer Service, Teaching, Public Speaking, Budgets, Microsoft Office, and Microsoft Word.
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