Doug Cooperman
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Doug Cooperman Email & Phone Number

Manager of Culinary Instruction at Kitchens For Good
Location: Okinawa, Japan, Japan 12 work roles 3 schools
1 work email found @redcross.org LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email d****@redcross.org
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Current company
Kitchens For Good
Role
Manager of Culinary Instruction
Location
Okinawa, Japan, Japan
Company size
71 employees

Who is Doug Cooperman? Overview

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Quick answer

Doug Cooperman is listed as Manager of Culinary Instruction at Kitchens For Good, a company with 71 employees, based in Okinawa, Japan, Japan. AeroLeads shows a work email signal at redcross.org and a matched LinkedIn profile for Doug Cooperman.

Doug Cooperman previously worked as Regional Program Specialist at American Red Cross and Yoga Instructor 200 RYT at Self Employed. Doug Cooperman holds Asoociates, Culinary Arts And Related Services from Johnson And Wales University.

Company email context

Email format at Kitchens For Good

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{first}.{last}@redcross.org
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Profile bio

About Doug Cooperman

With over 20 years as a successful chef, director and educator I work to understand and exceed the goals of my employer and myself. I am a forward thinker who surrounds himself with those that value human connection and the power of diversity. I must create and inspire while validating the hard work of others to serve our customers, both internal and external.Exercises leadership - communicates ideas to justify position, persuades and convinces others, responsibly challenges existing procedures and policiesNegotiates - works toward agreements involving exchange of resources, resolves divergent interestsDecision making - specifies goals and constraints, generates alternatives, considers risks, and evaluates and chooses best alternativesMy Mission:To create a peaceful, vibrant and verdant world by validating and nurturing myself and others.

Listed skills include Cuisine, Menu Development, Customer Service, Teaching, and 21 others.

Current workplace

Doug Cooperman's current company

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Kitchens For Good
Kitchens For Good
Manager of Culinary Instruction
United States
Website
kitchensforgood.org
Employees
71
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12 roles

Doug Cooperman work experience

A career timeline built from the work history available for this profile.

Regional Program Specialist

Current
American Red Cross

Okinawa, Japan

Sep 2024 - Present

Yoga Instructor 200 Ryt

Current
Self Employed

Naples, Campania, Italy

Jun 2021 - Present

Volunteer Partner-First Aid/Cpr/Aed Instructor

American Red Cross

Okinawa, Japan

Sep 2023 - Feb 2024

Training Services Program Lead

American Red Cross

Naples, Campania, Italy

Jul 2021 - Nov 2023

Chef Owner

Cafe 67

Virginia Beach

Oct 2017 - Jul 2019

Food Service Management & Culinary Instructor

Culinary Institute Of Virginia

Norfolk, VA

Planning and delivery of food service management and culinary instruction for post secondary learners.Kids Cafe Coordinator. Working with the SE Hampton Roads Food Bank to provide meals to after-school programs.

Apr 2015 - May 2017

Culinary Director

Open Kitchen

Falls Church, VA

Direct oversight of culinary operations for corporate team building events, wine and beer dinners, private and public culinary classes, and staff development.Culinary Instructor

Dec 2013 - Mar 2015

Director Of Operations

Compass Group North America

Inova Fairfax Medical Center

  • Directed operations of retail dining facilities with oversight of a 5 member management team and 185 employees. Had full P&L responsibility for cost controls and weekly/monthly reporting. Maintained HACCP sanitation.
  • Maintained budgeted food cost of 28%
  • Developed marketing strategies and implemented corporate wellness platform
Nov 2012 - Jul 2013

Culinary Instructor

Art Institute Of Washington

Plan and teach a curriculum that includes culinary arts and hospitality and restaurant management. Develop lessons and evaluation strategy in a curriculum that includes Culinary Foundations, Latin Cuisine, American Cuisine, Food Styling, Hospitality Business Management, Customer Service Mastery, Student Restaurant Management, Safety, Sanitation, and.

Sep 2009 - Oct 2012

Executive Chef

California State University, Monterey Bay

Supervised a team of 30 in all operations of a hall serving approximately 1400 students daily. Led a redesign of menus based on local student preferences, updating the national Sodexo corporate menu, revamping 5 stations in all. Maintained strong relationships with a union staff and representatives.

Aug 2007 - Jun 2008
Team & coworkers

Colleagues at Kitchens For Good

Other employees you can reach at kitchensforgood.org. View company contacts for 71 employees →

WG Wilde Geist Wilde Geist Colleague at Kitchens For Good San Diego, California, United States, United States View → AS Amanda Sander Amanda Sander Colleague at Kitchens For Good Los Angeles Metropolitan Area, United States View → MS Michelle Shea Mcdonough Michelle Shea Mcdonough Colleague at Kitchens For Good San Diego, California, United States, United States View → SC Sally Charness Sally Charness Colleague at Kitchens For Good San Diego, California, United States, United States View → MN Marc Nuanes Marc Nuanes Colleague at Kitchens For Good San Diego, California, United States, United States View → NB Nicholas Berzins Nicholas Berzins Colleague at Kitchens For Good Queensland, Australia, Australia View → TG Tabitha Gregory Tabitha Gregory Colleague at Kitchens For Good San Diego, California, United States, United States View → K( Kit (Christophe) Horita Kit (Christophe) Horita Colleague at Kitchens For Good San Diego, California, United States, United States View → RL Rachel Lee T. Rachel Lee T. Colleague at Kitchens For Good San Diego, California, United States, United States View → JL Joanna Larson Joanna Larson Colleague at Kitchens For Good San Diego Metropolitan Area, United States View →
3 education records

Doug Cooperman education

Asoociates, Culinary Arts And Related Services

Johnson And Wales University

Activities and Societies: Ice Sculpting Club, Garde Manger Club Graduated with honors and a distinct internship at the State Department.

FAQ

Frequently asked questions about Doug Cooperman

Quick answers generated from the profile data available on this page.

What company does Doug Cooperman work for?

Doug Cooperman works for Kitchens For Good.

What is Doug Cooperman's role at Kitchens For Good?

Doug Cooperman is listed as Manager of Culinary Instruction at Kitchens For Good.

What is Doug Cooperman's email address?

AeroLeads has found 1 work email signal at @redcross.org for Doug Cooperman at Kitchens For Good.

Where is Doug Cooperman based?

Doug Cooperman is based in Okinawa, Japan, Japan while working with Kitchens For Good.

What companies has Doug Cooperman worked for?

Doug Cooperman has worked for Kitchens For Good, American Red Cross, Self Employed, The Art Institutes, and Cafe 67.

Who are Doug Cooperman's colleagues at Kitchens For Good?

Doug Cooperman's colleagues at Kitchens For Good include Wilde Geist, Amanda Sander, Michelle Shea Mcdonough, Sally Charness, and Marc Nuanes.

How can I contact Doug Cooperman?

You can use AeroLeads to view verified contact signals for Doug Cooperman at Kitchens For Good, including work email, phone, and LinkedIn data when available.

What schools did Doug Cooperman attend?

Doug Cooperman holds Asoociates, Culinary Arts And Related Services from Johnson And Wales University.

What skills is Doug Cooperman known for?

Doug Cooperman is listed with skills including Cuisine, Menu Development, Customer Service, Teaching, Public Speaking, Budgets, Microsoft Office, and Microsoft Word.

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