Douglas Dalisa
AeroLeads people directory · profile

Douglas Dalisa Email & Phone Number

Executive Chef at Hilton San Diego Bayfront
Location: San Diego, California, United States 12 work roles 2 schools
1 work email found @sheratonsandiegohotel.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email d****@sheratonsandiegohotel.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef
Location
San Diego, California, United States
Company size

Who is Douglas Dalisa? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Douglas Dalisa is listed as Executive Chef at Hilton San Diego Bayfront, a with 269 employees, based in San Diego, California, United States. AeroLeads shows a work email signal at sheratonsandiegohotel.com and a matched LinkedIn profile for Douglas Dalisa.

Douglas Dalisa previously worked as Executive Chef at Paradise Point Resort & Spa and Executive Sous Chef at Sheraton San Diego Hotel & Marina. Douglas Dalisa holds Associate’S Degree, Culinary Arts/Chef Training from California Culinary Academy.

Company email context

Email format at Hilton San Diego Bayfront

This section adds company-level context without repeating Douglas Dalisa's masked contact details.

{first}.{last}@sheratonsandiegohotel.com
86% confidence

AeroLeads found 1 current-domain work email signal for Douglas Dalisa. Compare company email patterns before reaching out.

Profile bio

About Douglas Dalisa

Superior financial and analytical skillsAbility to identify trends and quickly implement corrective action when plans are not being achievedSkills in managing P&Ls, budgets and increasing sales and profitsLeadership and motivational capabilitiesExceptional negotiation and decision making skillsHigh level of computer literacy; advanced knowledge of related computer software packages; understanding of the integration of new systems applications with the business functionStrong verbal and written communication skillsStrong prioritization skills with definitive attention to detailAbility to manage multiple assignments and meet tight deadlinesSelf-motivated, with a sense of urgency and innovation/creativityAbility to work in a team and maintain effective working relationshipsAbility to teach others the departmental processes and procedures as well as coach and mentor othersAbility to work within established processes and influence improvementsSuccess in working through complex issues with senior management

Listed skills include Microsoft Office, Micros, Culinary Skills, Food And Beverage, and 8 others.

Current workplace

Douglas Dalisa's current company

Company context helps verify the profile and gives searchers a useful next step.

Hilton San Diego Bayfront
Hilton San Diego Bayfront
Executive Chef
san diego, california, united states
Employees
269
AeroLeads page
12 roles · 29 years

Douglas Dalisa work experience

A career timeline built from the work history available for this profile.

Director Culinary Operations/Executive Chef

San Diego, Ca.

Culinary Operations Manager/Chef @frenchgourmet : Award Winning French Restaurant, Bakery, Catering, Splash Cafe @birchaquarium and Pilot Cafe @academyofourladyofpeace

Sep 2019 - Aug 2021

Resident Chef

Greater San Diego Area

Jun 2018 - Sep 2019

European Experience

Various

Europe

May 2017 - Nov 2017

Managing Partner, Executive Chef

Monte Verde Inn, Inc.

18841 Foresthill Rd. Foresthill, Ca.

2008 - 2016 ~8 yrs

Executive Chef

Sacramento, California, United States

2005 - 2008 ~3 yrs

Executive Chef

The Big Water Grille

Incline Village, Nevada, United States

2003 - 2005 ~2 yrs

Executive Chef

Santa Clara Convention Center

2000 - 2003 ~3 yrs

Executive Sous Chef

The San Jose Country Club

San Jose, California, United States

1998 - 2000 ~2 yrs
Team & coworkers

Colleagues at Hilton San Diego Bayfront

Other employees you can reach at hiltonsandiegobayfront.com. View company contacts for 269 employees →

2 education records

Douglas Dalisa education

Associate’S Degree, Culinary Arts/Chef Training

California Culinary Academy
FAQ

Frequently asked questions about Douglas Dalisa

Quick answers generated from the profile data available on this page.

What company does Douglas Dalisa work for?

Douglas Dalisa works for Hilton San Diego Bayfront.

What is Douglas Dalisa's role at Hilton San Diego Bayfront?

Douglas Dalisa is listed as Executive Chef at Hilton San Diego Bayfront.

What is Douglas Dalisa's email address?

AeroLeads has found 1 work email signal at @sheratonsandiegohotel.com for Douglas Dalisa at Hilton San Diego Bayfront.

Where is Douglas Dalisa based?

Douglas Dalisa is based in San Diego, California, United States while working with Hilton San Diego Bayfront.

What companies has Douglas Dalisa worked for?

Douglas Dalisa has worked for Hilton San Diego Bayfront, Paradise Point Resort & Spa, Sheraton San Diego Hotel & Marina, The French Gourmet, and Sur La Table.

Who are Douglas Dalisa's colleagues at Hilton San Diego Bayfront?

Douglas Dalisa's colleagues at Hilton San Diego Bayfront include Isrrael Fregozo, George Gutierrez, Vijay Thukral, Chris Vaughn, and Mohamed Takawi.

How can I contact Douglas Dalisa?

You can use AeroLeads to view verified contact signals for Douglas Dalisa at Hilton San Diego Bayfront, including work email, phone, and LinkedIn data when available.

What schools did Douglas Dalisa attend?

Douglas Dalisa holds Associate’S Degree, Culinary Arts/Chef Training from California Culinary Academy.

What skills is Douglas Dalisa known for?

Douglas Dalisa is listed with skills including Microsoft Office, Micros, Culinary Skills, Food And Beverage, Menu Development, Catering, Restaurant Management, and Management.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.