Doug Osborn Email & Phone Number

Doug Osborn is a Process and Sterilization Engineer at Keurig Dr Pepper Inc. - Dr Pepper Snapple Merged with Keurig 7.2018. He possess expertise in validation, capa, continuous improvement, aseptic processing, biotechnology and 2 more skills. Colleagues describe him as "Doug has been a strong supporter of the Center for Advanced Processing and Packaging Studies (CAPPS), right from the beginning. CAPPS is a NSF-founded Industry-University Cooperative Research Center chartered at NC State. Currently, the three sites of CAPPS are Ohio State University, UC Davis, and NC State. Member companies fund research projects at these three universities. Doug has served as the chair of the Industry Advisory Board of CAPPS for two terms and has done an outstanding job as chair. He runs meetings smoothly, ensures that everyone gets an opportunity to voice their opinion, and is an effective leader in achieving consensus and moving the meeting along at a good pace. His long-term vision and technical expertise are regarded highly by members. He has served as a mentor to many researchers (faculty, staff, and students). His insight and experience has helped successful completion of many research projects for faculty members. As a result, students have been able to get M.S. and Ph.D. degrees at the three universities, along with being exposed to industrial expectations and protocols. Doug has also been instrumental in coordinating advanced technical training and education for his colleagues at multiple locations for multiple companies he has worked with. This helps his company to be on the cutting edge as far as technologies go. This is also an effective mechanism for multiple people at various locations of the company to be better prepared to perform their job responsibilities in an outstanding manner. Doug’s perspective, drive, quest to learn new things, and commitment to the task at hand will be an asset to any organization that he is a part of. He is a team player and is focused on the success of his organization." and "I have worked with Doug for the past 6 years at DPSG on several trouble shooting projects, pilot plant and plant trials. He has a wide range of knowledge of food processing, is dependable, and is always willing to help with a smile on his face. One of Doug's best attributes is that he takes the time to explain the 'why' - why I'm doing this, how I got to these results/conclusions. As a result of his extensive knowledge he serves as a mentor to our junior engineers and many product developers and has been a great asset to our Process Engineering Team. Without a doubt, I confidently recommend Doug, as I know he will be a great addition to any organization."

Listed skills include Validation, Capa, Continuous Improvement, Aseptic Processing, and 3 others.

• Process And Sterilization Engineer

  Keurig Dr Pepper Inc. - Dr Pepper Snapple Merged With Keurig 7.2018

  Roanoke, Va, Us