Doug Plaisance Email & Phone Number

Increased sales by 30%, Reduced monthly costs resulting in thousands saved each month, Developed training packets to effectively train new hires, Designed menus and developed seasonal beverages and beverage menus, Developed vendor ordering system, Developed cleaning charts to maintain cleanliness, Designed monthly reports to track sales, purchases, and labor and comparisons to previous years, Recruited and hired staff

Mail Order Manager `Increased night sales by 25% and improved customer service. Improved customer relations. Recruited and hired staff. Organized and fine tuned mail order department for better efficiency. Implemented selling techniques to increase sales and customer satisfaction.

Hired as a waiter at this high volume, well known Lincoln Center restaurant. This served as a transition into full service operations.

New York - Opened three restaurants in this new market. Hired and trained new staff, developed catering program, outsourced vendors, banking , and developed delivery. Texas - Managed several locations across the state. Increased sales by 150%, met costs to budget, developed catering standards, and brought innovative ideas into the concept. Built and maintained corporate customer relationships.

Originally hired as a cook and waiter during my college years and soon after promoted to general manager. Responsible for increasing sales and operating profitable stores.

Education record

Education record

General Studies

Education record

Education record