• Elevated to overseeing the entire operation, including multi-state fulfillment centers, retail, DTC and B2B, reporting directly to the CEO of Good Uncle Services, LLC.

• Launched franchise business models at Arizona State University and University of South Carolina, training staff and guaranteeing successful management of operations remotely, as next proof of concept.• Restructured fleet procurement and maintenance operations and SOPs, developing company-wide accountability standards.

• Engineered and manufactured the next generation of mobile campus dining, maintaining a fleet of 25 food trucks equipped with refrigeration, freezer capacity, and smart ovens, powered by Li-ion batteries.• Successfully launched 3 new markets in Syracuse, Hamilton, and Rochester, NY within a tight 3-month timeframe by carrying out a complete corporate restructuring, optimizing operational flow, and standardizing production techniques using data analysis.

• Managed all aspects of a technology-driven restaurant, leading to Aramark acquisition and multi-state expansion.

• Managed all operations of a premier, off-site catering company with more than 25 weddings per year.

Ithaca College Dining Services• Supervised all aspects of a high-volume resident dining hall, serving a daily average of 2,800 guests, including purchasing, inventory, payroll administration, on-site human resources, and food service.

• Front of House Manager at Caterspan, caterer for Google Ireland.

• Supervised 3 college restaurants, overseeing operations for 2,000 daily guests and leading a team of 50 union, non-union, and student employees.