Stakeholder engagement, Strategy development and implementation, process mapping and analysis, business mentoring, management consulting, project management, knowledge management.

A corporate advisory and development firm that provides market research analysis, sells products to end-user customers and connects business in Europe with business in Africa.

University of York, Biorenewable Development Centre _ created the target market database to motivate funding from the Department for Business, Innovation and Skills in the UK: Created awareness and interest of proposed services to small and medium companies Engineering Company _ South African market entry analysis: Assisted in determining the size and growth rate of the market, created a database of customers and identified competitors, their size and growth, their products and prices

: contributed to the global malaria eradication programme funded by Bill and Melinda Gates, aiming to create new varieties of Artemisia with higher yields of artemisinin, the anti-malarial compound recommended by World Health Organization for artemisinin combination therapies. These new varieties will improve the supply of malaria treatments to patients in the developing world : Developed laboratory techniques and analytical methods used on different sets of outcrossing populations: Analyzed thousands of data sets to identify plants carrying the best combination of genes to increase artemisinin content

: Initiated a bilateral bioenergy project between Germany and South Africa assessing grain x sweet sorghum as a potential bioenergy crop to reduce South African’s dependence on crude oil and to stimulate economic growth : Identified genes linked with biofuel trait in sorghum and confirmed the potential of the plant to be used in marginal lands, to reduce competition between fuel and food and to supply biofuel across years and locations: Published in Theoretical and Applied Genetics in 2010 and 2011, and have been cited more than 25 times by the bioenergy community

: Evaluated African sorghum collections for high quality starch and protein content. Grain Sorghum is the second staple cereal crop in Africa but has poor food quality characteristics: Responsible for testing programs and breeding of sorghum lines, and to develop knowledge comprehensive profiles of lines to be used by clients: Analyzed and interpreted multi-season, multi-location data for advancement decisions: Managed operations of breeding site and budgets and oversaw compliance with company policies among team mates Developed more cost effective methods to screen food quality characteristics