Anton Pluschke Email & Phone Number
Who is Anton Pluschke? Overview
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Anton Pluschke is listed as Global Team Lead Novel Proteins at DöhlerGroup, a company with 4363 employees, based in Dublin, County Dublin, Ireland. AeroLeads shows a matched LinkedIn profile for Anton Pluschke.
Anton Pluschke previously worked as Senior Commercialisation Specialist Food and Life Sciences at Enterprise Ireland and Member at Future Ocean Foods. Anton Pluschke holds Yc S22 from Y Combinator.
Email format at DöhlerGroup
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About Anton Pluschke
As a Senior Commercialisation Specialist at Enterprise Ireland, I'm dedicated to driving growth in the agriculture, food, and life sciences sectors across the country. My role involves supporting Irish companies with global ambitions, helping them reach their full potential.I previously founded a biotechnology and plant-based seafood company, where we pioneered the next generation of delicious, sustainable seafood, starting with Tuna, Salmon, and Shrimp. My work is fueled by a passion for the circularity of food systems, fermentation processes, and the development of functional and novel foods. I strive to blend traditional methods with cutting-edge Bio and Foodtech innovations to address the complexities of responsible and sustainable food production.I graduated from The University of Queensland, Australia, with a Bachelor of Biomedical Science, First Class Honours in Food Science and Nutrition. I also hold a PhD, during which I explored the impact of soluble dietary fibre on digestive physiology using pigs as a human model.
Anton Pluschke's current company
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Anton Pluschke work experience
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Senior Commercialisation Specialist Food And Life Sciences
Current
International Startup Advisor
Founder & Ceo
Animal-free Seafood will become Ordinary Seafood. Our team has developed delicious plant-based animal-free alternatives to tuna, salmon, and shrimp, disrupting a market that currently lacks satisfying options for consumers. Our goal is to feed the new normal on a global scale by 2030, catering to the preferences of the modern consumer, with 54% of Gen Z.
Head Of Research And Development
Building an A team and developing & launching delicious plant based dairy food and beverage.
Technology Scouting Manager
Leading the external health innovation and technology scouting for Cargill Health Technologies.
Global Technology Lead Additives - Enzymes
Managing new products and services development in feed enzymes. Responsible for technical support on global additives deployment in line with the additives strategy.
Lecturer
Lecturing in the School of Biomedical Sciences: The Digestive Physiology and Gastrointestinal Function components in Physiology for Human Movement Studies, Integrated Anatomy and Physiology and Systems Physiology
Research Fellow
Chief Investigator conducting research for the Australian company KFSU Ltd (Ayr, Queensland).
Phd
Queensland Alliance for Agriculture and Food Innovation (QAAFI)ARC Centre of Excellence in Plant Cell WallsCentre for Nutrition and Food Science
Lecturer And Tutor
Course Coordinator/lecturer - Foundations of Exercise ScienceLecturer/tutor - Nutrition and ExerciseLecturer/Tutor - Human Biology and Human Pathophysiology
Wageningen Institute Of Animal Sciences (Wias) Fellowship For Phd
Colleagues at DöhlerGroup
Other employees you can reach at doehler.com. View company contacts for 4363 employees →
Gerald Jungschaffer
Colleague at Döhlergroup
Frankfurt Rhine-Main Metropolitan Area, Germany
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SL
Sanket Lalbige
Colleague at Döhlergroup
Pune, Maharashtra, India, India
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RK
Rene Krebs
Colleague at Döhlergroup
Frankfurt Rhine-Main Metropolitan Area, Germany
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BP
Bayram Peker
Colleague at Döhlergroup
Karaman, Karaman, Türkiye, Turkey
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JR
Jenny Reed
Colleague at Döhlergroup
Milton Keynes, England, United Kingdom, United Kingdom
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NT
Nadia Terki
Colleague at Döhlergroup
Algeria, Algeria
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UE
Uğur Erdil
Colleague at Döhlergroup
İzmir, Türkiye, Turkey
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LD
Lhorene De Matos
Colleague at Döhlergroup
Limeira, São Paulo, Brazil, Brazil
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EB
Ebrar Bakır
Colleague at Döhlergroup
Balıkesir, Balıkesir, Türkiye, Turkey
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PH
Phil Harpe
Colleague at Döhlergroup
Lorsch, Hesse, Germany, Germany
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Anton Pluschke education
Yc S22
Doctor Of Philosophy (Phd)
Bachelor Of Applied Science (Bappsc)
Bachelor Of Science (Bsc)
Graduate Certificate In Higher Education
Frequently asked questions about Anton Pluschke
Quick answers generated from the profile data available on this page.
What company does Anton Pluschke work for?
Anton Pluschke works for DöhlerGroup.
What is Anton Pluschke's role at DöhlerGroup?
Anton Pluschke is listed as Global Team Lead Novel Proteins at DöhlerGroup.
Where is Anton Pluschke based?
Anton Pluschke is based in Dublin, County Dublin, Ireland while working with DöhlerGroup.
What companies has Anton Pluschke worked for?
Anton Pluschke has worked for Döhlergroup, Enterprise Ireland, Future Ocean Foods, Potsdam Transfer, and Ordinary Seafood (Yc S22).
Who are Anton Pluschke's colleagues at DöhlerGroup?
Anton Pluschke's colleagues at DöhlerGroup include Gerald Jungschaffer, Sanket Lalbige, Rene Krebs, Bayram Peker, and Jenny Reed.
How can I contact Anton Pluschke?
You can use AeroLeads to view verified contact signals for Anton Pluschke at DöhlerGroup, including work email, phone, and LinkedIn data when available.
What schools did Anton Pluschke attend?
Anton Pluschke holds Yc S22 from Y Combinator.
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