 Management and administration of poultry processing unit, rendering & ETP plant operations / day to day activities through sectional heads Annual budgeting/provisioning for operations of processing, rendering & ETP units Handling purchase, inventory management & supplier management function Customers’ management with respect to production activities Updates to the top management on the costing of chicken and chicken products based on production parameters Ideation, approval from management and execution of new projects/machines installment for simplified and streamlined operations and/or improvement & upgradation of facility Looking after the facility, machines and equipment falling under processing, rendering and ETP units. Getting them repaired/replaced from maintenance/workshop team and keep everything in working and good condition Management of food safety & quality audits by suppliers or third-party certification bodies and effective implementation of FSMS & QMS standards during day to day production Reporting the production activities to the top management on daily basis Supervise and train the staff/sectional heads to achieve required production and quality of the products as per the customer requirements with effective use of resources New products and packaging materials development Performance assessment of staff and its update to central HR department

 Starting of new plant operations (production capacity: 2000 birds/hour, extended to 3000 birds/hour) Management of various plant operations routinely carried out in poultry processing unit Planning of live birds’ procurement, slaughtering, deboning, packaging and freezing operations as per the market forecast – dispatch quantity and present stock Ensure timely and cost-efficient production and distribution of the poultry products Supervise the plant staff (production, QA, Hygiene, HR, store, dispatch, maintenance, refrigeration, rendering & ETP unit) to achieve required production and quality of the products Promote and maintain positive work relationships among the employees Ensure that processes are in place to continuously reduce the production cost & improve quality standards Implementation and documentation of FSSC - 22000 Motivation of staff to achieve the desired target of production by maintaining the quality standards Constantly develop new ideas and methods to improve operational performance and improve product quality & customer reliability Ensure compliance with all legal and regulatory requirements and promote a community image of the company Smooth utilization of manpower for various operations in plant Reviewing and updating all processing plant policies and procedures Waste Management – Utilization of solid waste & liquid waste from chicken processing

 Execution of the slaughter; deboning; production of various value added (ready to eat) products; packaging and freezing operations as per the SOP by maintaining cold chain of products Assist in planning of deboning production as per the market forecast Point of contact for operational regulatory affairs such as labour, food & machines safety Maintain the production related reports and reporting to the plant manager Audit handling as Food Safety Team Leader (Management Representative) Ensuring Food Safety of the final chicken products ISO 22000 documentation and follow up

 Installation of new processing unit and commencement of operations Audit handling Ensuring Food Safety of the final chicken products ISO 22000 documentation and follow up Development of specifications of raw material & packaging materials Online/Finished product/in process quality control & quality assurance of finished goods Regulatory Affairs and Liaison work with government bodies Customer compliance, Technical training to the staff & Laboratory Management Monitoring & Controlling plant hygiene & sanitation activities

 Ensuring Food Safety of the products and Biosecurity of the plant premises HACCP documentation implementation and follow up ISO 22000 documentation implementation and follow up Attendance of customer complaints Ante-mortem and Post-mortem Development of specifications of raw material specifications and Determination & approval of raw material quality as per the specifications Online/in-process Quality Control of the product and Quality Assurance of the finished goods. Liaison work with EIA/APEDA/FSSAI/Legal Meteorology/MOFPI/other government organizations SOP/SSOP/QMS – Updation/document control Second/Third Party Audit/Inspections Handling Handling the customer visits for further distribution Products Development Hygiene control Technical training arrangements Implementation of colour coding and dress coding Animal Welfare