Dr. Parag Sutar Email and Phone Number
Dr. Parag Sutar personal email
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Dr. Parag Prakash Sutar is working in the area of food engineering with specialization in thermal processing and drying of agricultural, food and marine products. He has developed advanced food processing techniques, equipment and published papers in the peer reviewed international journals.Specialties: Food Drying and dehydration
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Associate ProfessorNational Institute Of Technology RourkelaAnand, Gj, In -
Head Of DepartmentDepartment Of Food Process Engineering, National Institute Of Technology Rourkela, Odisha-India Jul 2021 - Present
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Associate ProfessorNational Institute Of Technology Rourkela Feb 2020 - PresentIndia -
Assistant Professor, Food Process EngineeringNational Institute Of Technology Rourkela Feb 2014 - PresentAsst Professor in Department of Food Process Engineering -
Asst ProfessorAnand Agricultural University Feb 2009 - Feb 2014Food Process Engineering
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Institute Of Chemical Technology MumbaiDeptt. Of Chemical Engineering, Institute Of Chemical Technology, Matunga, Mumbai (Formerly, Udct) Apr 2008 - Feb 2009MumbaiPost Doctoral Fellow
Dr. Parag Sutar Skills
Dr. Parag Sutar Education Details
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Food Engineering -
G B Pant University Of Agriculture And Technology, Pantnagar(Process And Food Engineering) -
Pdkv AkolaAgricultural Engineering
Frequently Asked Questions about Dr. Parag Sutar
What company does Dr. Parag Sutar work for?
Dr. Parag Sutar works for National Institute Of Technology Rourkela
What is Dr. Parag Sutar's role at the current company?
Dr. Parag Sutar's current role is Associate Professor.
What is Dr. Parag Sutar's email address?
Dr. Parag Sutar's email address is pa****@****ail.com
What schools did Dr. Parag Sutar attend?
Dr. Parag Sutar attended Indian Institute Of Technology, Kharagpur, G B Pant University Of Agriculture And Technology, Pantnagar, Pdkv Akola.
What are some of Dr. Parag Sutar's interests?
Dr. Parag Sutar has interest in Food Processing.
What skills is Dr. Parag Sutar known for?
Dr. Parag Sutar has skills like Food Processing, Food, Research, Food Science, Food Technology, Food Safety, Teaching, Process Engineering, Microbiology, R&d, Microsoft Office, Product Development.
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