• Led the Touching Art Cocktail and Touching ART Experiences divisions, creating unique brand experiences and BTL marketing strategies.• Developed innovative concepts to discreetly place products in clients' tastes, ensuring long-term brand success.• Collaborated with teams to execute pop-up events, driving engagement and brand visibility.

BTL Coordinator

Responsible for assisting in managing the day to day operation of the restaurant and for putting together a team of great people who are committed to creating a welcoming environment for all customers.Supervise the service in the assigned areaCoach, train and manage employees within the restaurant's organization structureMaintain a high profile with customers and staffResponsible for opening, closing of the restaurantCoordination off all bar and restaurant staff under supervisionControl stock levels of all food and beverageMaintaining a high profile in the service area, getting the feedback from the customers, dealing with and solving the complains.Ensure that the quality of the service and of the food is respected up to the company’s standardsWork with Executive ChefResponsible for ensuring the highest standard of cleanliness off area under supervisionTaking reservations .Organizing and presenting the special wine tasting eventsPromote and mantain whit groups and bussines parteners