Prepare water, coffee, utensils, milk, fruit, and juices for breakfast, lunch, and dinner. Serving food to the clients during breakfast, lunch, and dinner. Wash dishes after each meal, organize products that is in the dry storage room, freezer, and the refrigerators. Make about 50-60 sandwiches for the clients. Making juices and preparing fruits and snacks. Bringing juices to nurse stations 1 & 2 in the morning. Portioning out desserts for lunch and dinner. cleaning the kitchen before, during and after the meal. Stocking coffee, ice, creamers, plastic utensils, and plastic cups in the break room. Bring dirty dishes from the dining room to the kitchen to wash them.

Washing pans, plates, cups, sliver wares, cutting boards, kitchen knives, frying pans, pots, etc.Clean the dish station, kitchen and prep room at the end of the night. Take out trash and cardboard boxes. Portioning fries, gatorbites, shrimp, making coleslaw, etc. Also cutting vegetables, shredding, pulled pork by hands, making tartar sauce, etc.Bring the bus tubs back to the dish station, bring the glasses back to the front bar and the Tiki bar which is located at the upstairs of the restaurant.also customer service, stocking products, and janitorial duties.

Food handling, general kitchen assistance, sanitizing equipment, janitorial duties, and warehouse stocking.