Dr. Anabelle Broadbent Email and Phone Number
Dr. Anabelle Broadbent is a globally renowned pathogenic microbiologist, food scientist, nutrition scientist, biochemist, and food safety expert with vast experience working in government (NASA and USDA), academia and private industry. As an entrepreneur, she is the Founder and Chief Science Officer of Verde Operations (Ops) LLC, an advisory firm focused on HEALTH at the intersection of Food Science, Physical Movement, and Artistic Expression. The physical movement branch of Verde Ops offers Health, Well-being, Nutrition, and Running Coaching services. Under the Artistic Expression branch, Verde Ops offers professional Commercial Fashion Modeling and Photography services. Dr. Broadbent holds the distinction of being the first Research Scientist to examine the survival of potentially pathogenic human-associated bacteria in the rhizosphere of hydroponically grown plants for life support in long-duration space missions, fully funded by the NASA at the NASA Kennedy Space Center. She was the first Hispanic woman to earn a Ph.D. in Biology/Food Microbiology from the University of South Florida. As a research scientist, Dr. Broadbent’s research focused on biological control interventions to suppress the growth of foodborne pathogens on food surfaces. She has worked with food companies globally, in both food manufacturing and foodservice to provide strategic leadership, direction, and guidance on Food Science, Food Safety, Quality Assurance, Food Chemistry, New Food Product Development, Sensory Evaluation of Foods, Nutrition Science, Hygienic Design, Environmental Control Programs, and Regulatory Compliance. As a college professor, she developed and taught courses in biology, human anatomy and physiology, microbiology, and all areas of food science and nutrition science: Microbiology, Biology (for majors and non-majors), Nutrition Science, Sanitation Management, Food Chemistry, Food Analysis, Principles of Food Processing and Preservation, Quality Assurance and Regulations, Food Product Development, Sensory Evaluation of Foods, and Food Science Seminar. Dr. Broadbent exemplifies the scholar/athlete duality as an accomplished, national-class competitive long-distance runner (from the mile to the marathon), a certified Health & Wellness (Well-being) Coach, a certified Lifestyle Medicine Coach, a Plant-Based Nutrition Specialist, and a Running Coach (USATF and RRCA). She is an elite vegan runner thriving on a 100% whole-foods-plant-based lifestyle, featured on the Great Vegan Athlete global platform.
Verde Ops
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Founder & Chief Science OfficerVerde Ops May 2020 - PresentVerde Operations (Verde Ops): NUTRITION. RUNNING. ART.Verde (Spanish for green) Ops is an advisory firm focused on HEALTH at the intersection of Food Science, Physical Movement, and Artistic Expression. The physical movement branch of Verde Ops offers Health, Well-being, Nutrition, and Running Coaching services. Under the Artistic Expression branch, Verde Ops offers professional Commercial Fashion Modeling and Photography services. Dr. Broadbent helps her clients eat wisely, move more, and widen their appreciation of the world around us. -
Assistant Coach, Girls Track And FieldPennridge School District Mar 2024 - PresentAs Assistant Coach, Girls Track and Field at Pennridge High School, Coach Broadbent provides support and guidance to female athletes to empower them to realize their very best. Her mission is to inspire and nurture lifelong health.Key Achievements:- Background: Accomplished competitive runner, from 100m on the track to the marathon (26.2 miles) on the road. Currently competing as a Masters athlete at local, regional, national, and world-level events. Certified U.S.A. Track and Field (USATF) Track & Field Coach Certified RRCA Running Coach Certified Health and Wellness Coach Certified Lifestyle Medicine Coach- Supported Girls Track and Field athletes during practice sessions and competitions (home and away).- As needed, provided assistance to the Head Coach, Girls Track and Field.- Facilitated team communication.- Provided female athletes with the information and tools they need to enhance their journeys in track and field.- Documented the season by capturing hundreds of photos and creating albums to share with the Team.- Created and published a guidance document: “Coach Broadbent’s Notes”, including a variety of track and field topics:• Running Form • Breathing and Breathwork• Sports Bra Fit Guide• Shopping for Performance Shoes - Fit Guide• Nutrition Science: Eat enough. Daily fueling. Carbs, Proteins, Fats. Sport-specific fueling before, during, after exercise. Hydration. Eat Real Food! Examples: Breakfast. Smoothies. • The pillars of Lifestyle Medicine• Women are Not Small Men (helpful resources)• Injury Prevention• Injury Treatments• Mantras and Words• Mental Toughness• Confidence• Functional Movement and Strength Training • Cycle Syncing • Books recommendations• Enclothed Cognition• Inspiration -
Assistant Director, Training, Qa, And Food SafetyPennridge School District Sep 2024 - PresentDr. Broadbent serves her hometown community. She works where she lives and lives where she works! She provides food science, nutrition science, food safety, and quality assurance operational knowledge, execution, and support to the Pennridge School District (PSD), one of the largest districts in Pennsylvania, educating over 6,200 students in grades K-12 and adult learners. The Pennridge School District includes 13 schools: seven elementary schools, three middle schools, one high school, the Upper Bucks County Technical School, and the Bucks County Intermediate Unit.Dr. Broadbent is responsible for developing, implementing, and maintaining food safety programs and standards. She ensures that employees and managers are properly trained on food safety best practices, and that operations comply with local, state, and federal food safety policies and regulations. Dr. Broadbent also leads food safety audits, inspections of facilities, and investigates incidents to verify proper procedures are being followed. -
Foodniche-Ed Advisory Board MemberFoodniche-Ed Sep 2021 - PresentGoal: To tackle childhood obesity through education.Our objective is to empower teachers to introduce the science of food and health to students in an engaging way. Creating tools and resources that make it easier for teachers to integrate conversation about food and health in everyday classes. Beyond learning, our goal is to drive action through engagement and rewards, the FoodNiche-ED is built to equip teachers to do that effectively.FoodNiche-ED is a platform that empowers teachers and parents to introduce the science of food and health to students. A community-centric platform where students can engage, compete and learn to create a healthier future through nutrition education. Partnering with educators to expand nutrition education in schools. FoodNiche-ED leverages technology to empower teachers and make the science of food more engaging, more applicable and impactful. FoodNiche-ED also partners with city leaders and organizations to provide nutrition education for cities.FoodNiche-ED website: https://foodniche-ed.com -
Fashion And Commercial ModelCelebrate The Gray Feb 2021 - PresentSan Rafael, UsFashion and Commercial Model represented by California-based “Celebrate the Gray” - Fashion Styling, Modeling and Consulting For and About Women Over 50+.Her life’s work perfectly aligns with Celebrate the Gray’s mission to: “Change the Face of Aging for the 50+ Woman with Real Faces and Authentic Stories.”Applying her talents in many interesting ways! As a distinctive Model, she engages in different artistic expressions within the fashion industry, including: Commercial Modeling. Fashion Modeling. Fitness Modeling. Parts Modeling. Promotional Modeling. Print Modeling. Featured Mediums: Photography. Videography. Painting. Drawing.Modeling as creative expression. Modeling as activism.[Website: www.celebratethegray.com/models] -
Vis ExpertVoice In Sport™, Vis™ Feb 2021 - PresentBrooklyn, Ny, UsDr. Broadbent is a Voice in Sport (VIS) Expert, part of a community of professional experts across Sports Psychology, Sports Science & Research, Sports Media and Sports Nutrition with a passion for bringing more visibility, support and knowledge to female athletes. As a VIS Expert, she works behind the scenes to advocate for female athletes working with the VIS Creators and VIS Brand team. VIS’ goal is to arm female athletes with the information and tools they need to have a better journey in sport. VIS' mission is to bring more visibility to female athletes and together elevate our voices! [Link to website: www.VoiceInSport.com] -
President And Chief Science OfficerFusion Farms - Puerto Rico Jul 2021 - Mar 2022Mayagüez, Puerto Rico, PrBorn and raised in Puerto Rico, I am leading the next agricultural revolution in Puerto Rico by building farms and growing food in hurricane-protected vertical farms powered by renewable energy, harvested rainwater utilizing advanced agricultural technologies, including aquaponics, capable of growing delicious, nutritious, high quality, safe, easily accessible and affordable foods. Beyond leading an amazing team of people and shaping the scientific strategy at Fusion Farms, I am also a proud brand ambassador, a seller of Fusion Farms' foods and technologies to the outside world!With a love of teamwork, an appetite for risk and eye for strategy, I am a driven, innovative leader working with the Fusion Farms team, a world-class team of highly respected and accomplished professionals with decades of experience in their respective fields, also working closely with academia to invest in the next generation of food scientists and agricultural technology indoor farmers to make Puerto Rico a food sovereign nation.Together we are changing the future of food in Puerto Rico and beyond! -
Chief Science OfficerPicky Bars, Inc. May 2020 - Jun 2021Bend, Or, UsDr. Broadbent exemplifies the duality of the scholar/athlete working at the intersection of food and physical health. She provides strategic leadership in all areas of food science at Picky Bars.Picky Bars: “Real [Good] Food, Built to Fuel.” It’s really good!Picky Bars is a food company based in Bend, Oregon, with a mission to “Create a real food energy bar balanced for sport. That meant easy-to-digest, feel-good ingredients carefully mixed in a macronutrient harmony that could support big workouts, without the chemicals or cheap fillers found in lots of sport-specific products.” Picky Bars products combine “fast-acting carbs and long-lasting fats (with a touch of protein for recovery), dates and a nut/seed butter” to make delicious finished products, which include: bars, oatmeal, granola, Drizzle (spread), and pancakes.Picky Bars’ motto: “It’s Freaking Science, Dude!”www.pickybars.com │ FB, IG, X @pickybars -
Director, Food SafetyThe Acheson Group Feb 2016 - Apr 2020Bigfork, Mt , UsThe Acheson Group, LLC (TAG), is a strategic global consulting firm for food and beverage companies and those providing technical support to the food industry. Dr. Broadbent served as a Subject Matter Expert in food safety and scientific affairs/regulatory affairs/public health, both domestically and internationally. Key accomplishments: • Conducted food safety risk assessments in food manufacturing and foodservice sites.• Solved issues involving clients, regulatory agencies, technical trade matters, food standards organizations, with skilled creativity, tact, and decisiveness. • Prepared comprehensive technical reports.• Conceived two new TAG business initiatives: TAG Latin America (Co-Lead) and TAG Innovative Protein Technologies (Lead), developing business plans, prioritizing and implementing execution strategies for both business initiatives.• Supported marketing and operations by delivering high level technical messages around food safety scientific/regulatory/public health problems and solutions to clients.• Helped identify external network of industry experts, government, academia and private industry contacts to maintain and enhance linkages to the scientific/regulatory/food safety and public health community.• Represented TAG by participating on committees, boards and conferences, and delivering presentations to customers, academia, government, and other external entities.• Always abreast on the latest innovations in the food and related industries and facilitated awareness of new regulatory changes, processes, technologies, systems and procedures.• Provided input to the executive leadership team on matters of technical nature and key aspects of the business.• Liaised/advised/supported clients with the highest quality technical and regulatory advice, while recognizing economic and reputational factors for clients.• Successfully managed a busy travel schedule (up to >80% of the time), worked independently and remotely as part of a virtual team. -
Vice President, Food Safety & Qa, Brad'S Plant-Based; Scientific Advisor, Pergament Lohas FundBrad'S Plant Based 2014 - 2016Bucks County, Pennsylvania, UsAt Brad's Raw Foods (now Brad's Plant-Based), Dr. Broadbent (formerly, Dr. Morales) provided strategic leadership, direction, and guidance on Food Science, Food Safety, Quality Assurance, Sanitation Management, and Process Operations.Key Accomplishments:• Continuously improved quality processes by developing, implementing, and enforcing food safety and consistent policies company-wide while ensuring strict compliance with regulatory requirements. • Established, developed and/or approved all food quality, sanitation and safety standard operating procedures and policies, updating as needed. • Maintained a high level of expertise on all food safety and quality related subjects, including key role in the definition of raw. • Developed and maintained working relationships with appropriate regulatory agencies, working as a reputable senior liaison in regards to food safety and quality matters. • Responsible for maintaining and upgrading Hazard Analysis Critical Control Points (HACCP) procedures, observing and implementing overall food safety, Good Manufacturing Practices (GMPs), sanitation program and environmental monitoring program. • Oversaw and managed daily activities of team members in the Quality Department. • Provided guidance to determine staffing needs, allocate workload, lead and develop quality team members. • Monitored vendor performance and established criteria and rating system for critical vendors. • Served as food science subject matter expert in Research and Development of new food products. • Directed activities leading to food safety management system certification, Safe Quality Food (SQF). Along with Brad's core team, built a food safety management system that included all the required processes and requirements defined in the SQF Code. -
Interim Chief Operations Officer (Coo)Brad'S Plant Based 2014 - 2015Bucks County, Pennsylvania, UsDr. Broadbent (formerly, Dr. Morales) was responsible for leading and coordinating all aspects of food manufacturing within The Chip Factory facility of Brad’s Raw Foods (now Brad's Plant-Based). Key Operational Accomplishments: • Developed, implemented, and ensured adherence to processes to drive continuous improvement in the areas of Employee Safety, Product Quality & Safety, Environmental Compliance, Customer Service and Cost.• Ensured manufacturing plans that align with inventory goals and supported strategic deployment of resources in support of Sales and Operations Planning.• Maintained oversight responsibility for all programs associated with food quality and food safety.• Monitored manufacturing plan performance, ensuring identification of variances and effective corrective actions.• Directed the development, administration and maintenance of safety programs and compliance activities.• Directed and participated in plant audits designed to promote a safe and healthy work environment.• Nurtured a work environment conducive to teams and teamwork. -
College ProfessorDelaware Valley University 2006 - 2014Doylestown, Pa, UsAs a College Professor, Dr. Broadbent (formerly, Dr. Morales) developed and taught lectures and laboratories courses in microbiology, biology, and food science, including: - Introduction to Nutrition- Advanced Nutrition: Macronutrients, Vitamins and Minerals- Sanitation Management- Food Safety- Food Chemistry- Food Analysis- Principles of Food Processing and Preservation- Quality Assurance and Regulations- Food Product Development- Food Microbiology- Sensory Evaluation of Foods- Food Science Seminar- A variety of Biology courses (for majors and non-majors)- Clinical Microbiology- Environmental Microbiology- Human Anatomy & Physiology- Spanish I and Spanish IIDuring her time as a Food Science professor, Dr. Broadbent collaborated with and was a source of advice to major food companies including: Campbell’s, Nestle, Purina, Blommer’s Chocolate, WAWA Food & Beverages, Moyer Specialties (Nuts and Candies), and Clemens Group (formerly, Hatfield Quality Meats). Dr. Broadbent started her teaching career in 2006 at Cedar Crest College (Allentown, PA) and Kutztown University of Pennsylvania (Kutztown, PA). She was also an Adjunct Professor at Bucks County Community College and Montgomery County Community College. -
Team Leader/Senior Scientist, MicrobiologistRohm And Haas 2006 - 2007UsAs Team Leader in Process Chemicals & Biocides at Rohm and Haas (now Dow Chemicals), Dr. Broadbent's work focused on the development of new antimicrobial technologies for use on textiles/nonwovens and surface disinfection. Key Accomplishments:• Successful microbiological performance evaluations across application areas, antimicrobial efficacy testing, development and modification of testing protocols, scale-up, assessment of new or competitive technologies, and formulation work where needed. • Development of validation protocols and reports, procedures, test methods, method suitability studies, hold time studies, stability plans and protocols. • Collaboration with scientists across business units at Rohm and Haas, external testing facilities, external experts in the hygiene area, regulatory, and market development managers to support product concepts. • Along with her team members, Dr. Broadbent represented these Rohm and Haas technologies before potential customers as a Subject Matter Expert. • Acquired extensive knowledge and experience in cGMPs, industrial microbiology, formulation work, and preservatives. -
Usda & Nasa Principal InvestigatorUs Department Of Agriculture (Usda) Agricultural Research Service (Ars) Sep 1999 - Dec 2005Washington, Dc, UsIn collaboration with scientists at the NASA John F. Kennedy Space Center, Dr. Broadbent determined the composition and physiological profiles of sprout-associated microbial communities. Other Research Accomplishments:• Studied the effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts.• Additional collaborative efforts with NASA focused on validating vegetable production unit plants (Lada), protocols, procedures and requirements using currently existing flight resources. Lada, a vegetation chamber, hosted on the Russian segment of the International Space Station (ISS) enabled scientists to conduct long-term research on plant development in space. - Dr. Broadbent's role was to identify the areas of potential microbial concern and the presence/absence of potential pathogens, using the principles of quantitative risk analysis to establish crew standard operating procedures for crop production, vegetable harvesting, and food processing to minimize the associated microbial hazards. - The goal was the development and validation of process risk models for vegetables grown in ISS to estimate the behavior and distribution of pathogens as influenced by the food matrix, food storage, pathogen density and physiology and strain variation, time, temperature, and competitive microflora. -
Research Microbiologist/Senior ScientistUs Department Of Agriculture (Usda) Agricultural Research Service (Ars) 2000 - 2005Washington, Dc, UsAs part of the Food Safety Intervention Technologies Research Unit (Peer Group: Food Science and Human Nutrition) at the Eastern Regional Research Center, Dr. Broadbent's research focused on biological interventions to develop and optimize microbial competitive exclusion treatments to suppress the growth of foodborne pathogens on alfalfa sprouts. Research Accomplishments: • Characterization of sprout-associated microbial communities.• Tested over 700 isolates individually for their ability to exclude foodborne human pathogens, such as Salmonella species, Escherichia coli, and Listeria monocytogenes from growing sprouts.• Provided overall project coordination and specific program guidance to Biological Laboratory Technicians and student researchers (high school, undergraduate and graduate levels). • Supervised, outlined work assignments, provided guidance on procedures and methods used, and reviewed work in progress. • Approved annual and credit leave, provided input in performance evaluations, and made recommendations concerning personnel actions. • Established scientific research collaborative efforts with: - National Aeronautics and Space Administration (NASA) - United States Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) - Research Center for Food and Development (Mexico) - National Food Research Institute of Japan • Acquired extensive experience with regulatory inspections, regulatory submissions, and auditing. -
Postdoctoral Research Associate/MicrobiologistUs Department Of Agriculture (Usda) Agricultural Research Service (Ars) 1999 - 2000Washington, Dc, UsDr. Broadbent's research focused in the development and optimization of competitive exclusion (CE) treatments to suppress the growth of human pathogens on alfalfa sprouts.Key accomplishments: • Examined the native microflora of various types of sprouts (alfalfa, clover, mustard and broccoli), and evaluated several methods for recovering native microflora from the surface of alfalfa sprouts, with particular emphasis on fluorescent pseudomonads and psychrophilic microorganisms. • In order to select non-deleterious native alfalfa sprouts microorganisms to be used in CE bioassays, Dr. Broadbent utilized various culture-dependent microbial identification technologies, including Vitek and BIOLOG. • Culture-independent methods, such as terminal restriction fragment length polymorphisms (T-RFLP) were also used. • Microorganisms were tested individually for their ability to out-compete the foodborne human pathogen Salmonella on alfalfa sprouts. • Potential microbial antagonists were identified. • Potential effects of defined inocula, time of inoculum introduction, inoculum density, and the density and diversity of the competing microbial community on the effectiveness of CE treatments were evaluated. -
Nasa Research Scientist: MicrobiologistNasa - National Aeronautics And Space Administration 1992 - 1999Washington, Dc, UsGraduate Research Fellow (May 1997 – Dec 1999)Examined the ability of Pseudomonas aeruginosa strains to adhere to wheat roots and to colonize the rhizosphere of wheat. Using P. aeruginosa as an invader model, research focused on the evaluation of factors that may contribute to the invasibility of the microbial community in the wheat rhizosphere: (1) invader cell density, (2) invasion time, and (3) microbial community diversity.Principal Investigator (May 1998 – Aug 1998)Designed experiments, trained undergraduate students in basic microbiological techniques, oversaw student research activities in the laboratory, and assisted in data analysis and presentation.Graduate Research Fellow (May 1994 – May 1997)Examined the survival of potentially pathogenic human-associated bacteria in the rhizosphere of hydroponically-grown wheat, a candidate crop for long duration space missions.Graduate Research Intern (May 1993 – August 1993)Awarded a Planetary Biology Internship to study the structure and function of microbial communities in a closed system. Evaluated microscopic and respirometer methods for detecting actively respiring microbial cells in plants systems and bioreactors based on fluorescent, redox sensitive dyes.Undergraduate Researcher (May 1992 – August 1992)Selected among the best and brightest students in the United States and Europe to complete the Spaceflight and Life Sciences Training Program (SLSTP), during the International Space Year, the SLSTP Class of 1992. As an undergraduate student researcher, Dr. Broadbent completed a rotation through several NASA projects, then selected to focus her research on the study of leaching and combustion as methods for the utilization of recycled inedible plant biomass as a plant nutrient source. -
Undergraduate Research ScientistUniversity Of South Florida 1992 - 1992Tampa, Florida, UsAs an undergraduate student researcher, Dr. Broadbent used immunocytochemistry for the study and characterization of protein phosphatase type I in Limulus photoreceptors. -
Undergraduate Research ScientistUniversidad De Puerto Rico 1990 - 1990San Juan, Puerto Rico , PrAs an undergraduate researcher, Dr. Broadbent worked on the purification of the lamin protein. Key Accomplishments:• Developed antibodies against lamin. • Successfully performed and sharpened skills in several research methods, including:o SDS-PAGEo Western blotso Routine protein assayso Microinjection of DNA into sea urchin eggso Made glass pipets used for microinjection of genetic material into microscopic eggs• Trained new laboratory members in a variety of scientific research techniques. -
Laboratory Technician & Process Technician IBiogen 1987 - 1989Cambridge, Ma, UsAs one of the youngest researchers at Biogen Inc., a multinational biotechnology company specializing in the discovery, development, and delivery of therapies for the treatment of neurological diseases to patients worldwide, Dr. Broadbent started her career as a scientist, quickly ascending through various positions while completing academic course work at Harvard University part-time.Key Accomplishments:• Laboratory Technician - Prepared a variety of media for research groups working on several projects including: Cancer research, interlukin II, AIDS rsCD4, AIDS F46, LFA, Hirugen, hepatitis B core antigen, cytotoxins, and animal cell expressions. Mainly responsible for preparing tissue culture media. • Process Technician I - Joined the Analytical Biochemistry group under the Process Development Department, focusing her work on rsCD4 (Receptin) analysis. Performed numerous research methods, including: SDS-PAGE, western blots, enzymically based glutamine assay, ammonium ion assay, ELISA, DNA threshold assays, scanning densitometry, routine protein assays, hepatitis B core antigen analysis (support production group), and HPLC.
Dr. Anabelle Broadbent Skills
Dr. Anabelle Broadbent Education Details
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University Of South FloridaBiology / Microbiology / Pathogenic Food Microbiology -
University Of South FloridaMicrobiology / Pathogenic Food Microbiology / Microbial Ecology -
University Of South FloridaInterdisciplinary Life Sciences/Biology
Frequently Asked Questions about Dr. Anabelle Broadbent
What company does Dr. Anabelle Broadbent work for?
Dr. Anabelle Broadbent works for Verde Ops
What is Dr. Anabelle Broadbent's role at the current company?
Dr. Anabelle Broadbent's current role is Focused on HEALTH at the intersection of Food Science, Movement, and Artistic Expression.
What schools did Dr. Anabelle Broadbent attend?
Dr. Anabelle Broadbent attended University Of South Florida, University Of South Florida, University Of South Florida.
What skills is Dr. Anabelle Broadbent known for?
Dr. Anabelle Broadbent has skills like Microbiology, Food Science, Food Microbiology, Quality Assurance, Biology, Food Processing, Food Chemistry, Nutrition, Food Safety, Gmp, Long Distance Running Coaching, Laboratory.
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