General Manager
Current- Prepare and place beer and wine orders- Maintain accurate inventories of beer, wine, flatware, glassware and linens- Enter product information into and troubleshoot POS system- Schedule and organize reservations using OpenTable reservation system- Book musicians for weekly performances- Strategize and monitor social media campaigns- Book and manage special events in 40-seat private dining room- Create weekly front-of-house schedule for staff of 15- Hire, discipline and terminate employees- Serve as manager-on-duty, overseeing 20 employees- Verify server banks and prepare deposits- Train new employees in proper serving practices, wine service and suggestive sales