Drew Blunt
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Drew Blunt Email & Phone Number

Restaurateur/Chef/Cook. Concept Development+Menu Design+Research. Teammate. Work-Life Wire WalkerGood food is the foundation of genuine happiness.” –Escoffier at Aramark
Location: Cary, North Carolina, United States 6 work roles 1 school
1 work email found @searstone.com 1 phone found area 919 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email d****@searstone.com
Direct phone (919) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Restaurateur/Chef/Cook. Concept Development+Menu Design+Research. Teammate. Work-Life Wire WalkerGood food is the foundation of genuine happiness.” –Escoffier
Location
Cary, North Carolina, United States
Company size

Who is Drew Blunt? Overview

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Quick answer

Drew Blunt is listed as Restaurateur/Chef/Cook. Concept Development+Menu Design+Research. Teammate. Work-Life Wire WalkerGood food is the foundation of genuine happiness.” –Escoffier at Aramark, a company with 32729 employees, based in Cary, North Carolina, United States. AeroLeads shows a work email signal at searstone.com, phone signal with area code 919, and a matched LinkedIn profile for Drew Blunt.

Drew Blunt previously worked as Junior Sous Chef at Aramark and Executive Chef/Sous Chef at Searstone Retirement Community. Drew Blunt holds Business Administration And Management, General from Cape Fear Community College.

Company email context

Email format at Aramark

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{first_initial}{last}@searstone.com
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AeroLeads found 1 current-domain work email signal for Drew Blunt. Compare company email patterns before reaching out.

Profile bio

About Drew Blunt

Detail-oriented, organized, with good drive and experience in the hospitality industry. Excellent communication skills, equally comfortable leading and working cohesively as a team. Creative problem solver with the ability to adhere to recipes and direction, but also to think outside of the box. Extremely experienced with multi-tasking and comfortable with high pressure situations. Successfully scheduled and consistently achieved labor cost goals for a staff as large as 40 employees. Reduced turnover and food cost, while continuing to build and beat sales projections. Comfortable working with all types of people and cuisine. Motivating, supervising and working with a team to execute each service to its maximum ability.

Listed skills include Culinary Skills, Restaurant Management, Food Safety, Training, and 11 others.

Current workplace

Drew Blunt's current company

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Aramark
Aramark
Restaurateur/Chef/Cook. Concept Development+Menu Design+Research. Teammate. Work-Life Wire WalkerGood food is the foundation of genuine happiness.” –Escoffier
philadelphia, pennsylvania, united states
Website
Employees
32729
AeroLeads page
6 roles

Drew Blunt work experience

A career timeline built from the work history available for this profile.

Junior Sous Chef

Current

Raleigh-Durham-Chapel Hill Area

Jun 2021 - Present

Assistant Restaurant Manager

Cary, NC

Great experience working with City Barbeque. Learning the ins and out of what it takes to become a Pit-master was not only fun but rewarding. My experience with grassroots marketing and customer service that I had learned at Bonefish really came to life and was able to apply these to help continue to build and beat sales on a very regular basis.

Mar 2014 - Apr 2017

Senior Culinary Manager+Assistant General Manager

Raleigh-Durham, North Carolina Area

Had a great stretch of my career at Bloomin' Brands from dishwasher to management! Specialized in Customer Relations, Grassroots Marketing, Managing large staffs in all areas of the restaurant, Coordination of proper execution of shifts, Conflict Resolution

Jan 2003 - Sep 2014

Chef De Partie

Urban Food Group/ Coquette Brassire, The Women'S Club Of Raleigh

Raleigh-Durham, North Carolina Area

My journey with Coquette and Urban Food Group was an awesome experience in my career! I had cooked for many years up to this point but had never challenged myself to working in a "real" kitchen. So what else better to do than to throw myself into the unknown and challenge myself with French cuisine inside of a brigade system! As Chef de' Partie I was in.

Jan 2009 - May 2012
Team & coworkers

Colleagues at Aramark

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1 education record

Drew Blunt education

FAQ

Frequently asked questions about Drew Blunt

Quick answers generated from the profile data available on this page.

What company does Drew Blunt work for?

Drew Blunt works for Aramark.

What is Drew Blunt's role at Aramark?

Drew Blunt is listed as Restaurateur/Chef/Cook. Concept Development+Menu Design+Research. Teammate. Work-Life Wire WalkerGood food is the foundation of genuine happiness.” –Escoffier at Aramark.

What is Drew Blunt's email address?

AeroLeads has found 1 work email signal at @searstone.com for Drew Blunt at Aramark.

What is Drew Blunt's phone number?

AeroLeads has found 1 phone signal(s) with area code 919 for Drew Blunt at Aramark.

Where is Drew Blunt based?

Drew Blunt is based in Cary, North Carolina, United States while working with Aramark.

What companies has Drew Blunt worked for?

Drew Blunt has worked for Aramark, Searstone Retirement Community, City Barbeque, Bonefish Grill, and Urban Food Group/ Coquette Brassire, The Women'S Club Of Raleigh.

Who are Drew Blunt's colleagues at Aramark?

Drew Blunt's colleagues at Aramark include Andrea Gallego, Cynthia Head, Karen Nagy, Patricia Howard, and Liam Koscher.

How can I contact Drew Blunt?

You can use AeroLeads to view verified contact signals for Drew Blunt at Aramark, including work email, phone, and LinkedIn data when available.

What schools did Drew Blunt attend?

Drew Blunt holds Business Administration And Management, General from Cape Fear Community College.

What skills is Drew Blunt known for?

Drew Blunt is listed with skills including Culinary Skills, Restaurant Management, Food Safety, Training, Menu Development, Grassroots Marketing, Catering, and Customer Service.

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