Mr. Falkenstein has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s. He has worked on landmark cases that have helped shape food safety policy, HACCP protocol, and consumer rights, such as the E. coli outbreak in fresh spinach in 2006, the 2008 Peanut Corporation of America outbreak of Salmonella, and the nationwide outbreak of Salmonella in Iowa eggs in 2010.Specialties: Personal Injury/Foodborne Illness litigation