Brewery Manager
CurrentManaging all aspects of the brewery from brewing to packaging. Also working in business development of contract brewing side by setting prices, cost break downs and working with customers. Production scheduling for a 50HL brewery with 3 packaging lines. (Bottling, Kegging and Canning.) Quality control including lab work and continuous improvement. This included handling CRD water testing and other regulations through self reporting procedures. Staffing across multiple areas with different skillsets and creating cross training programs to enhance productivity. Hiring and performance management of staff. Hands on brewing, cellaring, and packaging as well as doing routine maintenance and troubleshooting machinery.Responsible for maintaining and improving inventory software. Sourcing and negotiating raw materials. Setting rules and standards for ordering and levels for improved cashflow. Administered payroll through Quickbooks for all staff and handling Worksafe BC claims. Logistics of delivering products to the government liquor board in BC as well as other provinces across Canada.