Miguel A. Vargas Email & Phone Number

New York, Ny, Us

New York City Metropolitan Area

This is my first Full Time professional job since graduating Pastry Arts at Escoffier.

New York City Metropolitan Area

• Assisted a patient with daily physical therapy, dressing, grooming, and feeding by following a structured routine, leading to improved physical mobility and self-care abilities.• Performed housekeeping tasks such as laundry, cleaning, and changing bed linens to maintain a clean and comfortable living environment, enhancing the patient’s quality of life.• Managed meal preparation, shopping, and medication administration with attention to detail and consistency, ensuring the patient’s nutritional needs and medical requirements were met daily.

New York, United States

• Crafted a range of baked goods, including donuts, French pastries, and egg sandwiches, utilizing precise techniques and recipes to maintain high standards of quality and flavor.• Oversaw daily donut production, from dough preparation to frying and glazing, along with fryer upkeep, ensuring consistent results and adherence to schedule.• Executed the baking and finishing French pastries, biscuits, scones, cookies, and more, applying appropriate baking methods to deliver visually appealing and fresh products.• Prepared sandwiches and hot food items on demand, collaborating closely with kitchen staff to ensure efficient service, particularly during peak times, demonstrating the ability to work under pressure.• Supported inventory preparation and ensured the availability of baked items through organized stocking and preparation to facilitate smooth daily service.• Orchestrated the expediting of orders and packing of deliveries, while also assisting the barista with customer orders and beverages, to enhance overall service efficiency and customer satisfaction.

New York City Metropolitan Area

• Crafted a range of baked goods, including donuts, French pastries, and egg sandwiches, utilizing precise techniques and recipes to maintain high standards of quality and flavor.• Oversaw daily donut production, from dough preparation to frying and glazing, along with fryer upkeep, ensuring consistent results and adherence to schedule.• Executed the baking and finishing of French pastries, biscuits, scones, cookies, and more, applying appropriate baking methods to deliver visually appealing and fresh products.• Prepared sandwiches and hot food items on demand, collaborating closely with kitchen staff to ensure efficient service, particularly during peak times, demonstrating the ability to work under pressure.• Supported inventory preparation and ensured the availability of baked items through organized stocking and preparation to facilitate smooth daily service.• Orchestrated the expediting of orders and packing of deliveries while also assisting the barista with customer orders and beverages to enhance overall service efficiency and customer satisfaction.

Greater Philadelphia Area

• Managed confidential financial records and employee files, ensuring accuracy and compliance with university policies, resulting in secure and organized documentation.• Coordinated the collection, review, approval, and submission of procurement card statements and receipt documentation, successfully tracking expenditures and maintaining alignment with budgetary goals.• Reduced financial discrepancies and enhanced accuracy of deposit balances, incoming checks, and revenue receipts through diligent monitoring and verification processes, leading to a 100% on-time submission rate.• Improved operational efficiency by collaborating with team members and stakeholders to identify and implement practical solutions, driving process improvements.• Assisted with invoicing and tracking receivables for special program committees, ensuring timely payments and contributing to overall financial accountability.

Caneris Hall

• Facilitated resident acclimation and transition by fostering relationships and addressing policy violations, enhancing community integration and compliance.• Managed mail delivery, equipment inventory, and access control systems (CCURE), maintaining operational efficiency and security protocols.• Monitored guest entry and exit, maintained guest sign-in procedures, and tracked building keys, ensuring accurate access control and resident safety.• Preserved accurate records of student employee and work-study hours, providing administrative and clerical support to the Assistant/Resident Director.• Delivered quality customer service to 500+ residents by resolving complaints, maintenance requests, and grievances, improving resident satisfaction.

Greater Philadelphia Area

• Coordinated a competitive five-week summer program for 50 high school students in Information Technology by organizing curriculum, activities, and staff schedules, resulting in a high participant satisfaction rate.• Supervised and mentored a team of 14 resident assistants and tech staff, conducting a comprehensive week-long training that improved staff performance and cohesion.• Managed disciplinary actions and maintained regular communication with parents and students to ensure a safe and supportive academic environment. Our efforts led to a significant reduction in incidents, enhancing the program's reputation and instilling confidence in our management.• Fostered collaborative relationships with parents, students, and the Drexel community, promoting a learning-focused atmosphere that enhanced student engagement and success.• Maintained cleanliness and promptly addressed crises, including conflicts and communication issues, to minimize harm and create a positive living environment for residents.

Rush Building

• Recruited, trained, and managed a team of 15+ work-study students, effectively overseeing schedules and task completion to support the Career Service, Advisory, and Marketing divisions.• Directed customer inquiries to appropriate department personnel and provided solutions, increasing overall customer satisfaction.• Managed physical and digital files, monitored spreadsheets, and updated reports to organize project materials, ensuring efficient workflow and easy access to information.• Coordinated cross-departmental meetings, acting as the primary liaison between department heads and executives, fostering clear communication and collaboration.• Handled executive communication by managing telephone calls, prioritizing mail, and drafting correspondence, improving executive efficiency and response times.

Philadelphia, Pa

• Managed leasing operations for one of three properties in the Southwest Philadelphia Airport Area, achieving a 98% occupancy rate by meeting monthly target goals through effective touring and engagement with prospective residents.• Ensured confidentiality and accuracy by maintaining and reviewing resident application archives, facilitating the verification process, and coordinating communication among all parties involved.• Collected security deposits and certified funds, conducted follow-ups with insurance companies and lenders, and managed all aspects of the financial onboarding process for new residents.• Responded to resident and prospective inquiries via a multi-line phone system, recorded maintenance requests, and efficiently directed calls within the office to ensure prompt service.• Developed and proposed marketing strategies to the community manager, contributing to increased resident retention and satisfaction.

Philadelphia, Pennsylvania, United States

Diploma, Professional Pastry Arts, Alumnus; Gpa: 4.0

The Diploma in Professional Pastry Arts at Auguste Escoffier School of Culinary Arts offers a unique and comprehensive approach.

Bachelor Of Architecture (B.Arch.), Architecture, Alumnus; Gpa: 3.1

Activities and Societies: Drexel University Gospel Choir (DUGC) Onda Latina (Latin Dance Troupe at UPenn) Pi Nu - Music Fraternity.

New York State Hs Regents Diploma, Mechanical Engineering, Alumnus

Activities and Societies: Yearbook, Senior Sing 97', Chess, Civil Air Patrol, Gospel ChoirBrooklyn Tech, is a New York City public high.

Bachelor Of Architecture - Barch, Architecture, Alumni