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Gregory D. Miller, Ph.D., M.A.C.N., was Chief Science Officer and executive vice president, research, regulatory and scientific affairs for National Dairy Council (NDC)/Dairy Management Inc., Rosemont, Illinois, In addition he is an Adjunct Associate Professor in the department of food science and nutrition at the University of Illinois. Dr. Miller graduated in 1978 from Michigan State University with a B.S. degree in Nutrition and in 1982 earned a M.S. degree in Nutrition (Toxicology) from The Pennsylvania State University. In 1986 he received a Ph.D. in Nutrition (Toxicology) from The Pennsylvania State University. Dr. Miller was a member of the Editorial Board for the Journal of the American College of Nutrition, the Journal of Nutritional Biochemistry, Current Nutrition & Food Science, and Mature Medicine Canada. He is an Editorial Advisor for Dairy Foods magazine. He has served as President for the American College of Nutrition. Dr. Miller served as President of the Pennsylvania State University Nutrition and Dietetics Alumni Society. He has received the 1989 Kraft Basic Science Award. In 1993, Dr. Miller was elected as a Fellow of the American College of Nutrition and in 2003 was awarded a Master of the College. In 2000, he was recognized as an Outstanding Alumni by the department of Food Science and Human Nutrition of Michigan State University. In 2002, Dr. Miller was named an Alumni Fellow by The Pennsylvania State University, the highest award given by the alumni society. The Pennsylvania State University Nutrition and Dietetics Alumni Society named him an Outstanding Alumni in 2006. In 2022 he was named an Outstanding Alumni by The Pennsylvania State University, the highest honor given by the university to an alumni.Dr. Miller has presented more than 110 invited lectures at national and international meetings and has published more than 135 research papers, reviews, articles, and abstracts. He has co-edited three books on diet, nutrition, and toxicology and contributed chapters to nine books. He is co-author of the Handbook of Dairy Foods and Nutrition.
University Of Illinois At Urbana-Champaign
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Adjunct Associate ProfessorUniversity Of Illinois At Urbana-ChampaignUnited States -
Board MemberSynergy Global Health Foundation, Inc. Jan 2022 - PresentWashington, Dc, Us -
Adjunct Associate ProfessorUniversity Of Illinois At Urbana-Champaign May 2006 - PresentChampaign, Il, Us -
Sector Lead, Nutritional SecurityGlobal Dairy Platform Inc. Jan 2015 - May 2023Develop and implement the global dairy sector strategy for nutritional security. -
Chief Science OfficerNational Dairy Council Jan 1992 - May 2023
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Evp Science & Innovation, CsoNational Dairy Council Jan 1992 - Apr 2023
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PresidentDairy Research Institute Mar 2010 - Jan 2014Grow demand for U.S. dairyby working with andthrough industry, academic,government andcommercial partners todrive pre-competitive,demand building technicalresearch in: NutritionProductsSustainability
Gregory Miller Skills
Gregory Miller Education Details
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Penn State UniversityNutrition Science/Toxicology -
University Of Notre DameCertificate - Social Media Marketing -
The Wharton SchoolStrategic Thinking And Management -
Michigan State UniversityNutrition Science
Frequently Asked Questions about Gregory Miller
What company does Gregory Miller work for?
Gregory Miller works for University Of Illinois At Urbana-Champaign
What is Gregory Miller's role at the current company?
Gregory Miller's current role is Adjunct Associate Professor.
What is Gregory Miller's email address?
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What is Gregory Miller's direct phone number?
Gregory Miller's direct phone number is +184748*****
What schools did Gregory Miller attend?
Gregory Miller attended Penn State University, University Of Notre Dame, The Wharton School, Michigan State University.
What are some of Gregory Miller's interests?
Gregory Miller has interest in Science And Technology, Environment, Health.
What skills is Gregory Miller known for?
Gregory Miller has skills like Nutrition, Food Science, Science, Dairy, Dietetics, Food, Research, Public Speaking, Public Health, Food Industry, Nutrition Education, Management.
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