Founding member and co-creator of the amazing, fermented, probiotic-rich superfood ingredients for your pet's food called "Daily" by Gussy's Gut. The company is dedicated to one mission - the microbiome of our pets. Please visit www.GussyGut.com.

My passion and focus is to employ my skills as an experienced small animal clinician, a nutritionist with unique expertise in Evolutionary nutrition, as a writer and as a speaker wherever I am able in order to advance the health of companion animals. This always has a hidden agenda of human health. In this regard, my current mission is to stop the appalling death rate from cancer through disseminating knowledge of cancer's actual origins and the therapeutic and prophylactic implications underlying this understanding.I have worked as a registered Veterinary Surgeon, in (mostly) Companion animal practice from December 1975 until the present time. In that time I have for the most part been self-employed, with veterinary practices at Kirrawee, Miranda, Lithgow and Bathurst. I have worked as a solo practitioner for most of this time, and have always owned the practices where I have worked. Throughout my veterinary career I have been involved in all aspects of companion animal practice from consulting to surgery, clinical pathology etc. Apart from working with cats and dogs, I have also worked with pleasure horses and to a lesser extent performance horses. From February 1968 till December 1970, I was a High School Teacher with the NSW Department of Education, working at Bathurst High School, Canobalas High School Orange, Heathcote high and Gymea High, where I taught science and agriculture to secondary school students.Between January 1966 and December 1967, I worked as an Agronomist, with the NSW Department Of Agriculture, at the Orange Agricultural Research Station Orange, NSW, where I performed crop breeding studies and utilized findings to increase yield and quality of soy beans and potatoes.