Chief Technology Officer (Cto)
CurrentHead of R&D, QA, and all technical aspectsBusiness leader of plant-based meat manufacturerLeader of new technology and new business development
Nov 2023 - Present
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Jung Hoon Han Email & Phone Number
Certified Food Scientist. Plant-based foods & Cultivated meat specialist. 식물성대체육 배양육 전문 식품과학기술자
at
UNLIMEAT
1 work email found
@pepsico.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Certified Food Scientist. Plant-based foods & Cultivated meat specialist. 식물성대체육 배양육 전문 식품과학기술자
Location
La Mirada, California, United States
Who is Jung Hoon Han? Overview
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Quick answer
Jung Hoon Han is listed as Certified Food Scientist. Plant-based foods & Cultivated meat specialist. 식물성대체육 배양육 전문 식품과학기술자 at UNLIMEAT, based in La Mirada, California, United States. AeroLeads shows a work email signal at pepsico.com and a matched LinkedIn profile for Jung Hoon Han.
Jung Hoon Han previously worked as Chief Technology Officer (CTO) at Unlimeat and R&D Senior Director at Eat Just, Inc. + Good Meat. Jung Hoon Han holds Doctor Of Philosophy (Ph.D.), Food Science from Purdue University.
Company email context
Email format at UNLIMEAT
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{first_initial}{last}@pepsico.com
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AeroLeads found 1 current-domain work email signal for Jung Hoon Han. Compare company email patterns before reaching out.
Profile bio
About Jung Hoon Han
1. Plant-based meat developer2. Cell-cultivated meat downstream developer3. Science, experience, and evidence-based CPG food technologist4. Innovative technology adaptor and consumer centric R&D director
Listed skills include Lead Instructor For Preventive Control For Human Food, Scientific Writing, Product Development, Commercialization, and 11 others.
Current workplace
Jung Hoon Han's current company
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5 roles
Jung Hoon Han work experience
A career timeline built from the work history available for this profile.
R&D Senior Director
Eat Just, Inc. + Good Meat
Head of Food Science DepartmentManaging cultivated chicken final product production USDA production facility maintenanceR&D for cultivated meat downstream (consumable final product R&D)Food science research and development for the commercialization of JUST Egg and GOOD Meat100% plant-based meat development (chicken steak, ground beef, beef steak)
Jul 2022 - Sep 2023
R&D Vice President, Senior Director
∙ Development and Commercialization for plant-based meat product category (beef, chicken)∙ Launching Plant-based Hamburger Patty∙ Investigating new technologies and start-ups for new business development and investment∙ Developed new organic TVP using extrusion technology for plant-based meat applications and currently conducting a designed TVP extrusion.
Jan 2016 - Jul 2022
Principal Engineer
- Designed new concepts for innovative products and processes, investigated the proof of principle of the concepts, and developed protocept/prototype of the product and equipment
- Created a correlation tool to map the functionality of ingredients into the final product quality after processing which made it possible to provide the solution to identify the ingredient source and functionality from.
- Identified and differentiated the expansion mechanisms of starch and protein snack bases (grains, dough and pellets) by extrusion, steam cooking, baking, frying, gun-puffing, and microwave heating.
- Lead and managed multiple internal and out-source projects. Set the agenda and coordinated them to drive the projects to the shared goals of upper level research program.
- Provided chemistry and physics foundations and interpretation for various innovative or non-conventional research projects and test results conducted by global product development teams
- Searched several new technologies and equipment annually and understood the working principles and business obstacles for establishing future research strategy and innovation pipe-line (technology scouting)
Aug 2007 - Dec 2015
Associate Professor, Assistant Professor
- RESEARCH PROGRAMS
- Controlled release technology for nutraceuticals
- Developing antimicrobial food coating/packaging systems for food safety using natural extracts
- Developing biodegradable packaging films from starches and proteins
- Other food process engineering projectsTEACHING
- Food Engineering Fundamentals (3 credits) Spring Semester (Half-semester only) (2000 – 2007)
Sep 1998 - Aug 2007
4 education records
Jung Hoon Han education
Doctor Of Philosophy (Ph.D.), Food Science
Purdue University
Master Of Arts - Ma, Counselling Psychology
Presbyterian Theological Seminary Of America
Master Of Science (Msc), Agriculture (Food Science)
Korea University
Bachelor Of Science (B.Sc.), Agriculture (Food Science)
Korea University
FAQ
Frequently asked questions about Jung Hoon Han
Quick answers generated from the profile data available on this page.
What company does Jung Hoon Han work for?
Jung Hoon Han works for UNLIMEAT.
What is Jung Hoon Han's role at UNLIMEAT?
Jung Hoon Han is listed as Certified Food Scientist. Plant-based foods & Cultivated meat specialist. 식물성대체육 배양육 전문 식품과학기술자 at UNLIMEAT.
What is Jung Hoon Han's email address?
AeroLeads has found 1 work email signal at @pepsico.com for Jung Hoon Han at UNLIMEAT.
Where is Jung Hoon Han based?
Jung Hoon Han is based in La Mirada, California, United States while working with UNLIMEAT.
What companies has Jung Hoon Han worked for?
Jung Hoon Han has worked for Unlimeat, Eat Just, Inc. + Good Meat, Pulmuone Foods Usa, Inc., Pepsico Inc., and University Of Manitoba.
How can I contact Jung Hoon Han?
You can use AeroLeads to view verified contact signals for Jung Hoon Han at UNLIMEAT, including work email, phone, and LinkedIn data when available.
What schools did Jung Hoon Han attend?
Jung Hoon Han holds Doctor Of Philosophy (Ph.D.), Food Science from Purdue University.
What skills is Jung Hoon Han known for?
Jung Hoon Han is listed with skills including Lead Instructor For Preventive Control For Human Food, Scientific Writing, Product Development, Commercialization, Food Industry, Food Technology, Food Science, and Haccp.
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