Jung Hoon Han Email & Phone Number

Los Angeles, Ca, Us

Head of R&D, QA, and all technical aspectsBusiness leader of plant-based meat manufacturerLeader of new technology and new business development

Head of Food Science DepartmentManaging cultivated chicken final product production USDA production facility maintenanceR&D for cultivated meat downstream (consumable final product R&D)Food science research and development for the commercialization of JUST Egg and GOOD Meat100% plant-based meat development (chicken steak, ground beef, beef steak)

Fullerton, Ca, Us

∙ Development and Commercialization for plant-based meat product category (beef, chicken)∙ Launching Plant-based Hamburger Patty∙ Investigating new technologies and start-ups for new business development and investment∙ Developed new organic TVP using extrusion technology for plant-based meat applications and currently conducting a designed TVP extrusion project∙ Developed and launched Organic Plant-based Chopped Crumbles for food service channels∙ Corporate leader for New product development, Long/mid-term investment for new production lines and equipment, Corporate business strategy plan, Evaluation of new potential acquisition, Technical direction for regulatory issues, Problem solving for production and environmental issues∙ Successful launching of new tofu products (water pack tofu, vacuum pack tofu, twin pack tofu), soymilk and soy creamer (Trader Joe’s and Wildwood), marinated baked tofu, baked snack tofu, Club (Costco, Sam’s) refrigerated ready meal kits, pesto, dips, sauce, hummus, pasta, ravioli, lasagna, meat alternatives, Asian noodle kits, Asian spring-roll wrap, and Asian dumplings∙ Successful installation and commissioning of multi-million-dollar equipment

Purchase, New York, Us

• Designed new concepts for innovative products and processes, investigated the proof of principle of the concepts, and developed protocept/prototype of the product and equipment• Created a correlation tool to map the functionality of ingredients into the final product quality after processing which made it possible to provide the solution to identify the ingredient source and functionality from the targeted properties of final products.• Identified and differentiated the expansion mechanisms of starch and protein snack bases (grains, dough and pellets) by extrusion, steam cooking, baking, frying, gun-puffing, and microwave heating.• Lead and managed multiple internal and out-source projects. Set the agenda and coordinated them to drive the projects to the shared goals of upper level research program.• Provided chemistry and physics foundations and interpretation for various innovative or non-conventional research projects and test results conducted by global product development teams• Searched several new technologies and equipment annually and understood the working principles and business obstacles for establishing future research strategy and innovation pipe-line (technology scouting)• Managed physical chemistry instrument laboratory and preventive maintenance service for all instrument (DSC, TGA, DMA, TAXT2, DVS, CT-Scan, Rheometer, Surface tension-meter, Confocal microscope, Polarimeter, Densitometer, Zeta potential-meter, Particle size analyzer)

Winnipeg, Mb, Ca

RESEARCH PROGRAMS• Controlled release technology for nutraceuticals• Developing antimicrobial food coating/packaging systems for food safety using natural extracts• Developing biodegradable packaging films from starches and proteins• Other food process engineering projectsTEACHING• Food Engineering Fundamentals (3 credits) Spring Semester (Half-semester only) (2000 – 2007)• Quality Control in Foods (3 credits) Fall Semester (1998 – 2007)• Food Packaging (3 credits) Fall Semester (2001 – 2007)• Advanced Food Packaging (3 credits, Graduate Course) Fall Semester (Biennial)• Food Processing II (3 credits) Fall Semester (1998 – 2000)• Food Research (3 credits) Fall (1999) and Spring (2000) SemestersEXTENSION• Supervisor of Dairy Processing Plant and Dairy Science Building

Doctor Of Philosophy (Ph.D.), Food Science

Master Of Arts - Ma, Counselling Psychology

Master Of Science (Msc), Agriculture (Food Science)

Bachelor Of Science (B.Sc.), Agriculture (Food Science)