Dr. Monika Chauhan Email & Phone Number

Ghaziabad, Uttar Pradesh, India

As a District Resource Person (DRP) under the Prime Minister's Formalization of Micro Food Processing Enterprises (PMFME) scheme in Delhi, Ghaziabad and Noida, my role is to actively engage with micro food processing enterprises and entrepreneurs in the district, providing them with the necessary support and guidance. Awareness and Outreach:Raise awareness about the PMFME scheme among micro food processing enterprises and entrepreneurs in Ghaziabad.Disseminate information about the scheme's benefits, eligibility criteria, and application process through various communication channels.Conduct outreach programs, workshops, and seminars to ensure maximum participation and understanding of the scheme.Capacity Building:Organize and deliver training programs, workshops, and skill development sessions for micro food processing enterprises.Enhance the knowledge and skills of entrepreneurs in various aspects of food processing, including food safety, quality control, packaging, marketing, and financial management.Provide guidance on adopting best practices, implementing standards, and improving operational efficiency.Facilitation and Handholding:Act as a single point of contact for micro food processing enterprises throughout their journey.Assist entrepreneurs in accessing financial assistance and availing scheme benefits.Provide guidance on obtaining necessary licenses and certifications required for their businesses.Offer continuous support and handholding to navigate the processes involved in scaling up their enterprises.Monitoring and Evaluation:Monitor the progress and performance of micro food processing enterprises in region.Liaison and Collaboration:Collaborate with government agencies, industry associations, financial institutions, and other stakeholders.#DRP #PMFME #MicroEnterprises #FoodProcessing #CapacityBuilding #Entrepreneurship #Ghaziabad #UttarPradesh #noida

New Delhi, Delhi, India

Highlights of my role as Editor-in-Chief:🔹 Editorial Oversight: I provide strategic guidance and ensure the highest standards of academic integrity in the review and selection process for research submissions. Collaborating with our esteemed editorial board, I aim to publish impactful and groundbreaking articles.🔹 Innovation and Advancement: I embrace emerging trends, methodologies, and technologies to foster innovation in scientific research and management. By exploring interdisciplinary approaches, we continuously push the boundaries of knowledge and contribute to transformative advancements.🔹 Community Building: I actively foster a collaborative and inclusive research community, nurturing emerging scholars, and facilitating networking opportunities. By connecting researchers, we encourage knowledge exchange, foster collaborations, and inspire collective growth.🔹 Mentorship and Leadership: Guiding and mentoring aspiring researchers is a passion of mine. I am dedicated to supporting the next generation of scholars, empowering them to excel in their research pursuits and make a meaningful impact in their respective fields.I am proud to be part of IJASRM's mission to foster a culture of excellence in advanced scientific research and management. Together with our global network of researchers, scholars, and professionals, we are driving innovation, pushing boundaries, and shaping the future of academia.Let's connect to explore opportunities for collaboration, knowledge exchange, and research endeavors. Join me in this exciting journey of discovery and academic excellence.ISSN 2455-6378#EditorinChief #ResearchExcellence #AcademicLeadership #ScientificInnovation

Africa

As an Associate Professor in Chemical Engineering at Adama Science and Technology University, Ethiopia, I specialize in teaching and mentoring students in the field of Chemical Engineering, specifically focusing on Food Technology and Food Processing. Here's an overview of my role:Teaching and Curriculum Development: Delivering lectures, seminars, and laboratory sessions to undergraduate and postgraduate students, emphasizing the principles and applications of Food Technology and Food Processing. Actively involved in curriculum development and updating course materials to meet industry standards.Research and Publications: Engaging in research activities within the Food Technology and Food Processing domain, aiming to address industry challenges and contribute to advancements in the field. Publishing research findings in reputable journals and presenting at national and international conferences.Mentorship and Guidance: Providing mentorship and guidance to students, assisting them in their academic and research pursuits. Supervising student projects, theses, and dissertations, fostering critical thinking and creativity.Industry Engagement: Collaborating with industries, government agencies, and relevant stakeholders in the Food Technology and Food Processing sectors. Facilitating opportunities for students to gain practical experience through internships, industry projects, and research collaborations.Service and Leadership: Contributing to academic and administrative committees within the department and the university. With a passion for empowering students, conducting impactful research, and driving innovation in Food Technology and Food Processing, I am dedicated to creating an engaging learning environment, nurturing young talents, and contributing to the growth of the food processing industry in Ethiopia.#AssociateProfessor #ChemicalEngineering #FoodTechnology #FoodProcessing #Teaching #Research #Ethiopia #AdamaScienceAndTechnologyUniversity

Delhi - Ncr

As the Head of Department (HOD) at Assocom Institute of Bakery Technology and Management, I led the department, ensuring high-quality education and fostering excellence in bakery technology and management. My responsibilities included:Academic Leadership: Strategically set goals and vision, aligned curriculum with industry trends, and promoted student-centered teaching methodologies.Curriculum Development: Designed and improved bakery technology and management courses, integrating industry-relevant projects and case studies.Faculty Management: Recruited, developed, and supported faculty, fostering excellence in teaching, research, and industry engagement.Industry Collaboration: Built strong relationships with industry leaders, facilitating internships, industry visits, and research collaborations.Student Support: Mentored students, created an inclusive learning environment, and assisted with internships and career development.Departmental Administration: Managed resources, ensured compliance with quality standards, and contributed to strategic planning.During my tenure, I elevated the institute's reputation, enhanced the learning experience, and strengthened industry collaborations.#HOD #Bakery #Education #Leadership #CurriculumDevelopment #FacultyManagement #IndustryCollaboration #StudentSupport #DepartmentalAdministration

Delhi

Served as a Guest Faculty at Jamia Hamdard, where I had the opportunity to teach courses in the MTech program. The courses I taught were focused on Quality Control and Regulation, as well as Functional Food and Nutraceuticals. Here's a brief description of my role:- Quality Control and Regulation: In this course, I delivered comprehensive lectures on the principles and practices of quality control in the food industry. I covered topics such as quality assurance, quality management systems, regulatory requirements, food safety standards, and laboratory techniques for quality analysis. I facilitated discussions and practical exercises to enhance students' understanding of quality control processes and their application in food production and manufacturing.- Functional Food and Nutraceuticals: This course explored the emerging field of functional foods and nutraceuticals, which focuses on the development and utilization of food products with health-promoting properties. I introduced students to the concept of functional foods, their nutritional components, and their potential benefits for human health. We discussed the regulatory framework for functional foods and examined case studies on the development, marketing, and consumer acceptance of functional food products. I encouraged students to critically analyze scientific literature and explore innovative approaches to product development in this rapidly growing industry.During my time as a Guest Faculty, I aimed to provide students with a solid foundation in quality control practices and regulations in the food industry. Additionally, I strived to instill a deeper understanding of functional foods and nutraceuticals, inspiring students to explore the potential of these innovative food products for improving human health.#GuestFaculty #JamiaHamdard #MTechCourses #QualityControl #Regulation #FunctionalFood #Nutraceuticals

Delhi University

As an Assistant Professor in the Department of Food Technology at Delhi University, I had the privilege of contributing to the academic development and nurturing the talents of students. Here is a comprehensive overview of my role:Teaching Experience:Bhaskaracharya College (2011-2012):I taught the following courses to BSc (H) Food Technology students: Advance Food Science I, Advance Food Science II, Food Engineering, and Principles of Food Science. Through engaging lectures and interactive sessions, I aimed to provide students with a solid foundation in advanced food science principles and equip them with the necessary knowledge and skills to excel in their field.Aditi Mahavidyalaya (2005-2011):During my tenure at Aditi Mahavidyalaya, I taught various courses to undergraduate students, including Introduction to Food Technology, Introduction to Baking and Food Technology, and Advance Bakery and Preservation Technology. By employing innovative teaching methods and practical demonstrations, I ensured that students gained a comprehensive understanding of food technology concepts and their practical applications.Additional Contributions:Library Committee and Placement Cell:I actively participated as a member of the Library Committee and Placement Cell at Delhi University. In this role, I collaborated with fellow committee members to enhance the library resources and facilitated student placements by providing guidance and support in career development.Internal and External Examiner/Evaluator:I had the opportunity to serve as an internal and external examiner/evaluator in various Delhi University colleges. Through this responsibility, I assessed the performance of students and provided valuable feedback to enhance their learning experience and academic growth.#AssistantProfessor #FoodTechnology #DelhiUniversity #TeachingExperience #CourseDevelopment #AcademicContributions #StudentEngagement #LibraryCommittee #PlacementCell #Examiner #Evaluator

Gurugram, Haryana, India

During her tenure at RAI UNIVERSITY New Delhi, India, Dr. Monika Chauhan served as a Lecturer in the Department of Biotechnology from 2004 to 2005. In this role, she contributed to the academic development of students and played a pivotal role in shaping their understanding of Bio Process Engineering and Microbiology.As a lecturer, Dr. Chauhan taught these subjects to both postgraduate and undergraduate students, imparting her knowledge and expertise in a clear and engaging manner. Her dedication to providing quality education was evident in her ability to design comprehensive course outlines and develop relevant course content for the MTech program.By leveraging her experience and expertise, Dr. Chauhan ensured that the courses she taught were aligned with the latest industry trends and advancements. She fostered a dynamic learning environment where students could explore the principles and applications of Bio Process Engineering and Microbiology.Dr. Chauhan's commitment to her role as a lecturer extended beyond the classroom. She actively participated in curriculum development activities, contributing to the enhancement of the educational programs offered by RAI UNIVERSITY. Her involvement in designing course outlines and content for the MTech program demonstrated her dedication to providing a well-rounded and comprehensive learning experience for students.Through her expertise, passion for teaching, and commitment to academic excellence, Dr. Monika Chauhan made significant contributions to the Department of Biotechnology at RAI UNIVERSITY. Her ability to effectively communicate complex concepts and her role in curriculum development have positively impacted the education and career paths of numerous students.

New Delhi, Delhi, India

As a Project Assistant at IIT Delhi, I actively contributed to research and collaboration efforts in bioethanol production from alternative feedstock. Here is an overview of my responsibilities:- Supported departmental objectives: Collaborated with esteemed institutions like MKU Madurai, IMTECH Chandigarh, UDCT Mumbai, and NCL Pune to support departmental goals for bioethanol production.- Cellulolytic enzyme production: Utilized submerged fermentation and solid-state fermentation techniques to produce cellulolytic enzymes, including gluconases and B-glucosidase.- Enzymatic hydrolysis for ethanol production: Applied cellulolytic enzymes in the hydrolysis of various substrates, aiming to produce ethanol.- Fermentation technology expertise: Developed a strong understanding of fermentation technology, optimizing the bioethanol production process.- Microbial techniques and culture maintenance: Applied microbial techniques for yeast and bacterial culture isolation, identification, and maintenance.- Saccharification and hydrolysis of lignocellulosic materials: Conducted studies on the saccharification and hydrolysis of delignified lignocellulosic materials for efficient bioethanol production.As a Project Assistant, my contributions were focused on advancing bioethanol production technology. Through collaborations, expertise in fermentation, enzymatic processes, and microbial techniques, I aimed to enhance the utilization of alternative feedstocks for bioethanol production.#ProjectAssistant #BioethanolProduction #AlternativeFeedstock #EnzymaticHydrolysis #FermentationTechnology #MicrobialTechniques #IITDelhi

Bengaluru, Karnataka, India

Actively contributed to projects focused on enzyme applications and food production.Enzyme Application in Barley:Explored enzyme applications in barley to replace malt partially or up to 80% in brewery, distillery, and health drinks.Optimized enzymatic processes to enhance efficiency and product quality.Utilization of Alternative Grains:Contributed to projects utilizing alternative grains (rice, maize, wheat) in beer and health drink production.Patent Documentation:Collaborated with cross-functional teams to identify inventions and document intellectual property.Contributed to the patent documentation process .Independent Project Handling:Successfully managed independent research projects, from defining objectives to data analysis.Improving Yields in Health Drinks:Optimized enzymatic processes to increase yields of health drinks.Enhanced extraction and conversion of valuable components for improved productivity.Composition Estimation of Food Products:Conducted compositional analysis of food products, including solids, polysaccharides, cellulose, proteins, and starch.Provided insights into nutritional content, quality, and potential applications.Residual Enzyme Activity Assessment:Developed methods to assess residual enzyme activity in final formulations.Food, Biochemical, and Enzymatic Analysis:Performed food, biochemical, and enzymatic analyses.Utilized statistical analysis and experimental design for data-driven decision-making.Throughout my tenure as a Scientific Associate at Biocon India Limited, I actively contributed to enzyme applications in the food industry. My expertise in enzymatic processes, alternative grains, patent documentation, independent project handling, and compositional analysis supported innovation and optimization efforts.#ScientificAssociate #EnzymeApplications #FoodProduction #PatentDocumentation #ProjectHandling #HealthDrinks #AlternativeGrains #CompositionAnalysis #EnzymaticAnalysis #BioconIndiaLimited

Doctor Of Philosophy (Phd)

Master Of Science (Msc), Food Science And Technology

Bachelor Of Science (Bsc), Food Science And Technology

Education record