Biochemist/Food Science & Nutrition/Skin Researcher and Author •“Lipids and skin health” (Editor - December 2014 – Springer) •“Nutrition and skin” (Editor - 2011 – Springer) •“Spanish Romance” May 2011 (Create Space - fiction), 2016 (Erodios, Greek version) •“The Saint-Tropez Diet” January 2007, distributed by Random House.Lecturer/Faculty: Adjunct Faculty: Department of Food Science Rutgers University, since 2013- “Nutrition and Skin”; for the “Food and Health” course, Dept. of Food Science, Rutgers -“Nutraceuticals, Functional Foods and Dietary supplements”, Dept. of Food Science, Rutgers- "Lipids" for the Introduction to Food Science Summer course, Dept. of Food Science, Rutgers Member of Rutgers Center for Lipid ResearchScientific Advisory Board of Directors: CARF SocietyTrustee, (Board of Trustees) TRI Princeton Institute Symposium Chair/Organizer: "Skin Microbiome Summit", SHIELD center Lausanne, Switzerland, October 15th, 2019"Skin and Nutrition", World Congress of Dermatology, Milan, Italy, June 10-14th, 2019."Skin Microbiome Summit", Nestle Skin Health SHIELD center, NYC, NY, March 6th, 2019"Skin Lipids" Chair: Scientific Symposium, National AOCS, San Antonio, TX, May 4-7, 2014“Nutrition and Skin” Chair: Scientific Symposium. National IFT Las Vegas, NV, June 25-28, 2012 “Nutrition and Skin” Chair: Scientific Symposium; National IFT Anaheim, CA, June 6-10, 2009http://www.amazon.com/Apostolos-Pappas/e/B001JRWTOSInvited speaker:ICBL, International Conference of the Bioscience of Lipids ISSFAL, International Society for the Study of Fatty Acids and LipidsIFT, Institute of Food TechnologistsEADV, European Academy of Dermatology