Dru Irwin Email & Phone Number

San Luis Obispo, California Area

This was a fun opportunity to work in a traditional diner-type setting. It has been great to get to know my regulars and have a good relationship with my management.

San Luis Obispo, California Area

I started at vegetable butcher as a server after moving to San Luis Obispo shortly after they opened. This was a great experience to become exposed to a more fast-paced downtown serving environment where the clientele came in at irregular rates teaching me to be more dynamic in my habits.

Paso Robles, CA

My position at Daou Vineyards required flexibility and a dynamic personality. While working, I assisted in the operations of a sophisticated and busy vineyard. I learned many aspects of the wine business here and thoroughly enjoyed being a team member at this winery.

Paso Robles, CA

This was a small five-star French seafood restaurant in downtown Paso Robles. Most nights it was only my boss and I, which often led to me taking responsibility to oversee the operations of the entire restaurant floor.

Atascadero, CA

This was a local vinaigrette farm, located between Morro Bay and Atascadero. I worked in the fields dealing with the fresh fruits and vegetables to create the natural vinaigrette that is mixed in large vats to then be bottled and sold regularly at local festivals, farmers markets, stores, and restaurants. It was a great outdoor sales experience as well as.