Highly perceptive and results-driven professional with over two years of experience in Nutrition and Dietetics, as well as quality control in the food and beverage industry. Demonstrated expertise in disease management, dietary counseling, and meal planning, with a strong foundation in quality assurance and compliance. Proven ability to collaborate effectively in team settings and utilize problem-solving skills to ensure high standards of food safety and GMP compliance. Passionate about advancing knowledge in Human Nutrition and disease management through continuous learning and practical application.