Dana Shala Email & Phone Number

London, Ontario, Canada

• Assessed the nutritional needs of all residents on admission and on an ongoing basis thereafter( for e.g. weight changes, pertinent meds, diet order, supplementation, care plan, and overall nutritional health) • Completed swallowing assessments for texture and consistency modifications • Attended PAC meetings, dietary nursing meetings, and other interdisciplinary teamwork.• Modified individualized meal plans for special diets such as ketogenic. • Completed an SGA on patients for evaluating their level of nourishment.

Greater Toronto Area, Canada

• Developed and maintained food service programs across Canada to enhance patients’ nutritional care• Helped with programs that enhanced patient dining experience• Ensured diets in acute care meet the nutritional standards adhering to any provincial or health authority standards, as applicable.• Ensured that food safety is treated as a priority in all department activities• Took part in operational activities such as inventory, budgeting, costing, and financial reporting.

Toronto, Ontario, Canada

• Planned, evaluated, and conducted nutrition education programs for various audiences such as diabetes management workshops.• Researched various nutrition-related areas such as food banks to create flyers, blog posts, and other promotional materials for nutrition awareness campaigns.• Provided nutrition guidance, nutritional label interpretation, and consultation services to health professionals, individuals, and community stakeholders.

Windsor, Ontario, Canada

• Completed nutritional assessments( such as MDS) for residents’ diets and overall health status via PointClickCare to create individualized nutrition plans in collaboration with the resident, care team, and all stakeholders.• Developed, implemented, and evaluated nutritional care plans that include identification of nutritional concerns, goals, and interventions for all residents.• Created meal plans for patients with food allergies, sensitivities, and food-related disorders such as celiac disease and lactose intolerance.• Evaluated residents’ tolerance to food and identified dysphagia in order to do texture modifications when needed.

London, Ontario, Canada

• Assisted residents with mobility restricted tasks.• Prepared personalized meals for residents with special dietary needs.• Ensured food safety standards such as storage conditions were met.

Oakville, Ontario, Canada

• Received and resolved customer requests for technical support.• Handled over 100 customer support cases via telephone and email.• Processed customer payments and refunds.

• Promoted events and invited speakers and professionals• Liaised with Dietitians of Canada and connected them with club members who are interested in the field • Created nutrition-related awareness and education campaigns on campus

London, Canada Area

• Wrote nutrition content for a nutrition-focused mobile application.• Ensured Dieticians of Canada guidelines were followed for the information presented by the application.

Western University

• Conducted literature reviews.• Collected, transcribed, and translated data.• Assisted students with filling out surveys for data collection.• Interviewed and observed children and teachers for data collection.

1242 Oakcrossing Rd

• Prepared and handled food for residents.• Provided customized nutrition plans for residents with special dietary needs.• Ensured food safety standards such as cooking temperature were met.

Went into elementary schools of grades 1-7 and taught kids nutrition classes; physical activity, food groups, basics.Survey collecting