A role that blends coaching and leadership with client servicing: ● Provide superior services to clients ~ threshold of upto 280 clients● Complete specialized certifications to deepen your expertise ~ lists to be shared separately● A true subject matter expert and will take on responsibilities that go beyond just coaching clients.● Lead by example: guide your peers through the Buddy Program, helping PIP coaches improve and come out of PIP. Their improvements will be linked to your success in the new role● Access to alternate career path: Any openings in the VOC / SME team will be fulfilled from this team.Master Coach Role in brief:1. Audit calls and dashboards to identify areas of improvement in a PIP Coach2. Regularly have one-on-one connects to suggest how to show improvements3. Continue with audits to monitor implementation of inputs shared and progress made at large

The secret to a healthy lifestyle lies in making the right dietary choices. I believe one should eat in moderate quantities while ensuring that they consume all the nutrients that their body requires.In my current role at Healthifyme as Senior PRO NRI DIET COACH, I have successfully handled cases of clients from across the U.S, Europe, India, Middle East, UK and Australia , using expertise in cancer and pregnancy care. My experience in food allergies, cardiovascular disease, and clinical nutrition, and uses evidence-based and scientific approaches to design customized diet plans and lifestyle interventionsAs a Diet Coach, I intend to educate our clients about nutrition and in the process, help them make the right food choices.My Specialisation:1. Weight Management2. Postnatal Nutrition

Nutrition Matters is your one stop shop for Nutrition, wellness and lifestyle management with customized solutions.The company is focused on empowering people through education, support, and inspiration to make real changes that lead them to better health and lasting weight loss.Specialties:Medical Nutrition Therapy, weight management counseling, food sensitivity testing

The secret to a healthy lifestyle lies in making the right dietary choices. We believes one should eat in moderate quantities while ensuring that they consume all the nutrients that their body requires.As a Diet Coach, we intends to educate our clients about nutrition and in the process, help them make the right food choices.My Specialisation:1. Weight Management2. Postnatal Nutrition

I have been providing dietary guidance since 2008 . My goal is to help patients understand the connection between diet and diagnosis for improved nutritional well being. I educate patients about the potential impact poor lifestyle behaviors can have on health and nutrition over time. And how the correct nutrition can be life changing. I share's my knowledge and personal experience of which dietary choices, including type of food, portion size and frequency, are optimal for individuals who have various dietary related diseases, for individuals who want to lose weight or individuals who simply want healthier lifestyles. There is not "One diet suits all", thus all of my diets are individually developed and altered to suit the patient. I also go into corporate companies and educate the staff on various topics related to nutrition. In this way I assisting your company with health, wellness and better performance.

Coordinate all phases of nutrition care includingNutrition assessmentNutrition care planningNutrition monitoringNutrition education and counseling patients with various skin related issues as psoriasis , vitiligo etc.Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals.Evaluate, interpret, monitor and document the nutritional status and nutritional needs of patients using established standards of care and practice guidelines.Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.Function as an integral member of the clinical interdisciplinary team.Continuing professional education & update on nutrition information relevant to current practice theory (eg. Guidelines for nutrition care).Other job-related tasks/duties assigned by superiors.

Manages the slimming departments, motivating the staff to increase the productivity.Achieving sales orient target.

KPC Medical hospital services both the small town in which it is located, as well as the vast rural areas surrounding it. The hospital itself mirrors much of West Bengal state health care system in its lack of human and financial resources. This position offers exposure to clinical, community nutrition and to some extent, private practice patients, in a setting that has patients of varying ethnic groups, languages, and degrees of education.Patient profile varies from pre-term infants, paediatrics, Malnutrition, HIV and TB patients, non-combinable diseases, surgical and all medical cases.The position at KPC Medical Hospital includes the following responsibilities:1. Calculating nutritional requirements for in-patients and meeting their requirements through diet and/or nutritional supplements using the appropriate route of feeding. 2. Counselling patients for weight loss and chronic diseases such as diabetes mellitus, hypertension and hypercholesterolemia on dietary and lifestyle changes3. Administrative tasks such as reporting statistics and trends, designing training material, ordering supplements, developing procurement and budget plans to control the nutritional budget, and participating in inter-district planning4. In-service training for health professionals on basic anthropometrical methods and interpretation thereof, training on nutritional policies and implementing them and nutritional education on chronic diseases, HIV/AIDS, TB and malnutrition (IMAM).5. Going to outreach clinics in the surrounding area and attending to clients and staff needs as mentioned above. 6. Food service management: improving menus, therapeutic diet training, and general operations of hospital kitchen7. Management duties of the dietician department and the personnel of the department

1. Organizing, coordinating events and diet workshops for patients with different diseases.2. Giving presentation on diet, household measures, eye estimation of food stuffs and on the concept of balancing such as fasting and feasting diet..

1. Giving diet charts according to the requirements and diseases conditions2. Handling patients, counseling and motivate them to adapt a healthier new lifestyle3. Organizing, coordinating events and diet workshops for patients with different disease