Attract major sporting events to the greater Los Angeles area and support the area’s outstanding collegiate and professional sports teams.

Expert knowledge of sports marketing partnerships and creative strategic thinking for brands, venues, events, and fan experiences.

Director of Service, Events, Catering, Operations, Staffing

High quality supplies for kids and their adventures.www.lilbellies.com

Responsible for all operations: Food and Beverage, Locker Rooms, Housekeeping, Maintenance and Villas.Negotiated contracts for IT, AV, Security, Florist and other facility agreements.Planned and implemented budgets, hired, trained, and supervised subordinates for each department.Attended meetings to discuss long term budgeting and strategic planning.Managed the long-range staffing needs of each department.Worked with HCCC to develop college course accredited orientation.Ensured that all safety, sanitation, energy management, preventive maintenance and other standards were consistently met.Assisted in planning and execution for all special Club events and banquet functions.Addressed member and guest complaints and advised the General Manager about appropriate corrective actions taken.Developed new and innovative ways in which to stimulate member activities and participation in Club events.Maintained appearance, upkeep and cleanliness of all food and beverage equipment as well as facilities.Approved all product invoices before submitting to the accounting department.Maintained records of special events, house counts, food covers and daily business volumes.Worked with other department heads on special projects assigned by the General Manager.

Upscale Northern Italian CuisineAssured that all standard operating procedures for revenue and cost control were in place and consistently utilized.Increased levels of food service quality and enhanced overall ambiance of member dining experiences.Monitored employee performance and training.Received and resolved complaints concerning food, beverages and service.

http://www.supatra-bythesea.com/http://www.supatrariverhouse.net/http://www.supatraresort.com/Wrote reports to improve service and overall standards for each property.Collaborated with GHM over the new proposed luxury hotel.Designed, upgraded, and maintained resort’s website.Improved staff English communication skills, and updated menus.Planned, sampled, and evaluated new cuisine ideas with the executive chef.Created, implemented, and analyzed guest comment cards.